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Best Easy Ningxia Lamb Noodle Stew Recipe

Name: Best Easy Ningxia Lamb Noodle Stew Recipe
Total time: 110 min
Yield: 450 g
Ingredients: lamb shoulder (bone-in, cut into chunks) 2 lbs; all-purpose flour 3 cups; water (for dough and broth) 6 cups; onion (medium, sliced) 1 pieces; daikon radish (peeled, sliced) 1 cups; carrot (peeled, sliced) 1 cups; garlic cloves (minced) 4 cloves; ginger (sliced) 2 tbsp; star anise (whole) 2 pieces; Sichuan peppercorns 1 tsp; salt 2 tsp; soy sauce 2 tbsp; neutral oil 2 tbsp

Hand-pulled noodles are stewed in a rich lamb broth with tender meat and warming spices. This protein-packed Ningxia family dish is hearty and aromatic, perfect for cold desert nights.

Cook 110 min Difficulty NORMAL 590 kcal

#protein rich #chinese stew #hearty noodles #winter comfort

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Ingredients

Main ingredients

lamb shoulder (bone-in, cut into chunks) 2 lbs
all-purpose flour 3 cups
water (for dough and broth) 6 cups
onion (medium, sliced) 1 pieces
daikon radish (peeled, sliced) 1 cups
carrot (peeled, sliced) 1 cups

Seasonings/Sauce

garlic cloves (minced) 4 cloves
ginger (sliced) 2 tbsp
star anise (whole) 2 pieces
Sichuan peppercorns 1 tsp
salt 2 tsp
soy sauce 2 tbsp
neutral oil 2 tbsp

Nutrition summary

Carbohydrates 65 g 44%

Protein 29 g 20%

Fat 23 g 36%

Serving size 450g

Cooking steps

1

Combine the all-purpose flour with 1 cup water, knead into a smooth dough, and let rest covered for at least 45 minutes to relax the gluten.
2

In a large pot over medium-high heat, add neutral oil. Sear lamb chunks on all sides until browned, about 5 minutes. Control heat to avoid burning the spices in the next step.
3

Add onion, garlic, ginger, star anise, and Sichuan peppercorns. Sauté for 2 minutes until fragrant, then add 5 cups water. Bring to a boil and skim off scum. Lower heat to a gentle simmer.
4

Add daikon and carrot, soy sauce, and salt. Simmer uncovered on low-medium heat for 1.5 to 2 hours, until lamb is tender and broth is rich.
5

While stew simmers, hand-pull the rested dough into thick noodles. Dust with flour to prevent sticking.
6

Bring stew back to a gentle boil. Drop the hand-pulled noodles into the pot. Stir gently and simmer for 6–8 minutes, until noodles are just cooked through but still chewy.
7

Taste and adjust salt. Ladle stew with lamb, vegetables, and noodles into bowls. Serve hot, garnished with fresh herbs if desired.

Personalized Q&A

Q. What are the core ingredients that define the flavor of Ningxia Lamb Noodle Stew?

The key ingredients that shape this stew’s character are bone-in lamb shoulder, freshly hand-pulled noodles, and warming spices like star anise and Sichuan peppercorn. The lamb provides a rich, hearty base, while the aromatics and vegetables develop depth and complexity in the broth. High-protein lamb and hand-stretched noodles together make this dish both comforting in texture and bold in flavor.

Q. How should I control heat for the best broth and tender lamb?

After searing the lamb over medium-high heat to develop a deep flavor, reduce the temperature to a gentle simmer once water is added. Keep it on low-medium heat for up to 2 hours; this slow simmer ensures the lamb becomes tender without toughening and that the broth remains clear and richly aromatic rather than cloudy or boiled.

Q. How do I prevent the noodles from overcooking or sticking together?

Be sure to dust the hand-pulled noodles with flour before adding them to the simmering stew. Drop them in only when the broth is gently boiling, and stir right after to prevent sticking. Simmer for 6–8 minutes—just enough for a chewy bite. Avoid overcooking, as the noodles can quickly become too soft and lose their desired texture.

Q. What are the nutrition highlights of this stew per serving?

Each serving contains approximately 590 kcal, with 29g protein (20% of calories), 65g carbohydrates (44%), and 23g fat (36%). This hearty stew is high in protein from the lamb and also supplies a substantial amount of carbohydrates from the hand-pulled noodles—making it filling, energy-dense, and suitable for cold-weather meals.

Best Easy Ningxia Lamb Noodle Stew Recipe

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