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Best Easy Lamb Hot Pot Broth Recipe

Name: Best Easy Lamb Hot Pot Broth Recipe
Total time: 180 min
Yield: 350 g
Ingredients: lamb bones (with a little meat attached) 2 lbs; water 14 cups; jujubes (dried Chinese red dates) 6 pieces; goji berries 3 tbsp; ginger (sliced) 6 slices; scallions (cut in 2-inch pieces) 3 pieces; salt 2 tsp; white pepper 1 tsp; Shaoxing wine 2 tbsp

A warming lamb broth is flavored with ginger, goji berries, and jujubes for a nourishing hot pot base. This protein-rich family broth is a traditional Northern Chinese winter warmer.

Cook 180 min Difficulty NORMAL 278 kcal

#protein rich #hot pot base #nourishing soup #traditional Chinese broth

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Ingredients

Main ingredients

lamb bones (with a little meat attached) 2 lbs
water 14 cups
jujubes (dried Chinese red dates) 6 pieces
goji berries 3 tbsp
ginger (sliced) 6 slices
scallions (cut in 2-inch pieces) 3 pieces

Seasonings/Sauce

salt 2 tsp
white pepper 1 tsp
Shaoxing wine 2 tbsp

Nutrition summary

Carbohydrates 10 g 14%

Protein 25 g 36%

Fat 14 g 50%

Serving size 350g

Cooking steps

1

Blanch the lamb bones: Place bones in a pot, cover with cold water, and bring to a boil over high heat. Once boiling, cook for 2 minutes, then drain and rinse bones to remove impurities.
2

In a large clean stockpot, add blanched lamb bones and 14 cups fresh water. Bring to a gentle simmer over medium heat and skim off any foam as it arises.
3

Add ginger slices, scallions, jujubes, and Shaoxing wine. Maintain a low simmer (do not boil vigorously) and cover loosely. Simmer for 2 hours, occasionally skimming surface for clarity.
4

Add the goji berries in the final 30 minutes of simmering to preserve their color and nutrition. Continue at a gentle simmer.
5

Strain the broth through a fine-mesh strainer. Discard solids. Season with salt and white pepper to taste. Serve hot as a hot pot base or sip as a nourishing broth.

Personalized Q&A

Q. What are the key ingredients that give this Lamb Hot Pot Broth its distinctive flavor?

The core ingredients defining this broth's unique character are lamb bones (providing rich protein and depth), sliced ginger (for warmth and fragrance), jujubes (adding light sweetness and subtle fruitiness), and goji berries (contributing gentle tartness and a hint of color). Together, they build the classic flavor profile and nutritional value of a Northern Chinese hot pot broth.

Q. What heat control tips can help create a clear, aromatic broth?

Begin by blanching the lamb bones and rinsing off impurities—this crucial step ensures clarity. Throughout simmering, keep the pot at a gentle simmer rather than a rolling boil. Skim foam and fat frequently, maintain low to medium heat, and avoid aggressive boiling to keep the broth aromatic and clear.

Q. How do I keep the broth from turning cloudy or greasy?

Properly blanching and rinsing the lamb bones removes blood and particles that cloud the broth. Skim frequently as you simmer at low heat, and do not let the broth boil rapidly. Straining through a fine-mesh strainer at the end ensures a smooth, clean finish.

Q. What is the nutrition profile of this Lamb Hot Pot Broth per serving?

Each 350g serving provides approximately 278 kcal, with 25g of protein (36% of calories), 10g of carbohydrates (14%), and 14g of fat (50%). This makes it a protein-rich broth with moderate fat and low carbohydrate levels.

Best Easy Lamb Hot Pot Broth Recipe

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