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Best Easy Red Date Cake Recipe

Name: Best Easy Red Date Cake Recipe
Total time: 60 min
Yield: 90 g
Ingredients: dried red dates (jujubes), pitted 1 cup; all-purpose flour 1.5 cups; large eggs 2 pieces; vegetable oil 0.33 cup; walnuts, chopped (optional) 0.5 cup; brown sugar 0.33 cup; baking powder 2 tsp; baking soda 0.25 tsp; salt 0.25 tsp

Naturally sweet red date cake with rich jujube flavor is a nourishing Chinese treat. A family recipe with fresh, wholesome date sweetness.

Cook 60 min Difficulty NORMAL 235 kcal

#high fiber #Chinese dessert #easy cake #jujube cake

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Ingredients

Main ingredients

dried red dates (jujubes), pitted 1 cup
all-purpose flour 1.5 cups
large eggs 2 pieces
vegetable oil 0.33 cup
walnuts, chopped (optional) 0.5 cup

Seasonings/Sauce

brown sugar 0.33 cup
baking powder 2 tsp
baking soda 0.25 tsp
salt 0.25 tsp

Nutrition summary

Carbohydrates 38 g 65%

Protein 4 g 7%

Fat 7 g 28%

Serving size 90g

Cooking steps

1

Preheat oven to 350°F (175°C). Line an 8-inch square pan with parchment paper for easy removal.
2

Soak the dried red dates in hot water for 10–15 minutes, drain well, then blend with 1/2 cup water into a smooth paste. Set aside.
3

In a large bowl, whisk together eggs and brown sugar until thick and pale; slowly add the red date paste and vegetable oil, mixing until well combined.
4

Sift in the flour, baking powder, baking soda, and salt. Gently fold until just combined, being careful not to overmix. Fold in walnuts if using.
5

Pour batter into prepared pan, smoothing the top. Tap the pan gently to release air bubbles.
6

Bake in the center of the oven for 35–40 minutes, checking doneness by inserting a toothpick— it should come out clean or with a few moist crumbs.
7

Let cake cool completely in the pan to maintain moisture, then slice and serve. Store leftovers in an airtight container.

Personalized Q&A

Q. What's the key ingredient in this recipe?

The key ingredient in this Red Date Cake recipe is dried red dates (jujubes). Their unique natural sweetness and deep, fragrant flavor create the cake's signature taste and moist texture, making it a classic Chinese treat.

Q. What are the best tips for oven baking this cake perfectly?

To bake the Red Date Cake perfectly, preheat your oven thoroughly and bake at 350°F on the center rack for 35–40 minutes. Insert a toothpick into the center—if it comes out clean or with a few moist crumbs, your cake is ready. Cooling the cake fully in the pan helps retain moisture and prevents drying.

Q. How do I prevent the cake from being dense or heavy?

Gently folding the dry ingredients into the wet ingredients after sifting helps keep the cake light. Avoid overmixing the batter, as this can develop gluten and lead to a dense texture. Including chopped walnuts is optional, but overloading with nuts may also make the crumb heavier.

Q. How many calories and carbs are in each serving?

Each serving of Red Date Cake contains approximately 235 kcal, with about 38 grams of carbohydrates. Carbs make up roughly 65% of total calories per serving—so it's a moderately sweet cake with wholesome energy-packed dates.

Q. What is the protein-to-carbohydrate ratio in this recipe?

Each serving has approximately 4 grams of protein and 38 grams of carbohydrates. The protein accounts for around 7% of the total calories, while carbohydrates provide about 65%, reflecting a cake that emphasizes natural sweetness and energy.

Best Easy Red Date Cake Recipe

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