Best Easy Elotes Callejeros Recipe

Grilled corn on the cob slathered with mayo, chile, lime, and cheese is Mexico's favorite street food. This vegetarian, fresh snack is a family-friendly treat bursting with bold flavors.

Cook 20 min Difficulty EASY 290 kcal
#vegetarian #mexican #street food #snack
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Ingredients
Main ingredients
  • Corn on the cob 4 pieces
  • Cotija cheese 0.5 cup
  • Lime 1 piece
Seasonings/Sauce
  • Mayonnaise 0.5 cup
  • Chili powder 2 tsp
  • Salt 0.5 tsp
Nutrition summary
Carbohydrates 32 g 44%
Protein 8 g 11%
Fat 15 g 45%
Serving size 180g
Cooking steps
  1. 1

    Preheat a grill to medium-high heat for at least 10 minutes to ensure even charring.

  2. 2

    Shuck the corn, removing all husks and silk, then lightly brush each cob with a bit of mayonnaise for moisture and flavor.

  3. 3

    Place the corn directly on the hot grill grates and cook, turning frequently, until kernels are charred and tender (about 8–10 minutes).

  4. 4

    Remove cobs from the grill and immediately slather each with remaining mayonnaise to help toppings adhere.

  5. 5

    Sprinkle the corn generously with Cotija cheese and chili powder, then squeeze fresh lime juice over the top and finish with a pinch of salt before serving.

Personalized Q&A
Q. What's the key ingredient in this recipe?
Fresh corn on the cob is the key ingredient; it provides sweetness and crunch, forming the base for all the classic street food flavors in this Elotes Callejeros recipe.
Q. How should I grill the corn for the best flavor?
Grill the corn over medium-high heat, turning frequently, until the kernels are evenly charred but still juicy. This controlled heat brings out natural sweetness and smoky notes.
Q. How do I ensure the cheese and seasoning stick to the corn?
Slathering the grilled corn with mayonnaise while it’s hot helps the Cotija cheese and chili powder stick, creating a cohesive layer of flavor without the toppings falling off.
Q. What is the nutrition breakdown for each serving?
Each serving of this Elotes Callejeros is about 180g and provides 290 kcal, with 32g carbohydrates (44%), 8g protein (11%), and 15g fat (45%).
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