Back to list

Best Easy Daulat Ki Chaat Recipe

Name: Best Easy Daulat Ki Chaat Recipe
Total time: 65 min
Yield: 80 g
Ingredients: Whole milk 2 cups; Heavy cream 1 cup; Powdered sugar 0.5 cup; Chenna or ricotta cheese 0.25 cup; Cardamom powder 1 tsp; Rose water 1.5 tsp; Saffron threads 0.25 tsp; Chopped pistachios 2 tbsp; Silver leaf (optional) 1 sheet

Sweet, aromatic, and deeply satisfying, Daulat Ki Chaat is a beloved Indian dessert with centuries of tradition. This family celebration staple adds sweetness to festivals, weddings, and everyday moments of joy.

Cook 65 min Difficulty HARD 210 kcal

#vegetarian #festival dessert #indian sweets

Image coming soon

Ingredients

Main ingredients

Whole milk 2 cups
Heavy cream 1 cup
Powdered sugar 0.5 cup
Chenna or ricotta cheese 0.25 cup

Seasonings/Sauce

Cardamom powder 1 tsp
Rose water 1.5 tsp
Saffron threads 0.25 tsp
Chopped pistachios 2 tbsp
Silver leaf (optional) 1 sheet

Nutrition summary

Carbohydrates 28 g 53%

Protein 6 g 12%

Fat 8 g 35%

Serving size 80g

Cooking steps

1

Chill whole milk and heavy cream together in a wide mixing bowl for at least 6 hours or overnight to ensure maximum frothing.
2

Using a hand mixer on low speed, begin whisking the chilled mixture; once bubbles form, switch to high speed and whisk until very light and foamy, about 15–20 minutes.
3

Sprinkle in the powdered sugar gradually while continuing to whip; this stabilizes the foam structure and adds sweetness.
4

Carefully fold in chenna or ricotta using a spatula, making delicate motions to retain as much air as possible.
5

Mix in cardamom powder and rose water; gently spoon the foam into chilled serving bowls without compacting.
6

Top with saffron threads, chopped pistachios, and silver leaf if using. Serve immediately or refrigerate for up to 30 minutes to let flavors blend slightly, avoiding collapse of the airy texture.

Personalized Q&A

Q. What are the key ingredients in Daulat Ki Chaat and what defines its unique texture and flavor?

The essential ingredients that shape Daulat Ki Chaat are whole milk, heavy cream, chenna or ricotta cheese, powdered sugar, cardamom powder, rose water, and saffron. The interplay of airy milk foam and the floral-sweet aroma from cardamom and rose water defines its signature taste, while gentle folding of chenna gives it a melting, cloud-like texture characteristic of this iconic dessert.

Q. What is the most critical step in preparing the foam for Daulat Ki Chaat?

The most crucial part of preparing Daulat Ki Chaat is whipping the chilled milk and cream mixture on low, then high speed until it becomes incredibly light and foamy. Keeping everything well-chilled and adding sugar gradually ensures strong, stable foam. Gently folding in the chenna is key to retaining the delicate texture without deflating the mixture.

Q. How do I prevent the Daulat Ki Chaat from collapsing before serving?

To prevent collapse, always keep your mixture and utensils cold, whip until stiff peaks form but stop before overbeating, and use gentle motions when folding in chenna and flavorings. Serve promptly after assembly (or chill for no more than 30 minutes), as this dessert is best enjoyed before the airy foam loses its volume.

Q. How many calories are in one serving, and what is the key nutrition breakdown?

Each serving of this Daulat Ki Chaat recipe provides 210 kcal. The nutrition profile per serving is approximately 28g carbohydrates (53% of energy), 6g protein (12%), and 8g fat (35%). It's a lighter sweet suitable for festive occasions and is fully vegetarian.

Best Easy Daulat Ki Chaat Recipe

AI 영양사 앤디