Back to list

Best Easy Butter Burger Recipe

Name: Best Easy Butter Burger Recipe
Total time: 20 min
Yield: 210 g
Ingredients: 80/20 ground beef 1 lb; Brioche hamburger buns 4 pieces; Salted butter 8 tbsp; Yellow onion 1 medium; Kosher salt 1 tsp; Black pepper 0.5 tsp

Wisconsin's butter burger tops a juicy beef patty with a generous pat of melting butter on a soft bun. This indulgent, protein-packed carnivore treat is a Midwest family diner classic.

Cook 20 min Difficulty NORMAL 610 kcal

#high protein #carnivore #diner classic

Image coming soon

Ingredients

Main ingredients

80/20 ground beef 1 lb
Brioche hamburger buns 4 pieces
Salted butter 8 tbsp
Yellow onion 1 medium

Seasonings/Sauce

Kosher salt 1 tsp
Black pepper 0.5 tsp

Nutrition summary

Carbohydrates 28 g 18%

Protein 28 g 18%

Fat 36 g 64%

Serving size 210g

Cooking steps

1

Slice the yellow onion thinly and sauté in 2 tbsp of salted butter over medium-low heat for 10 minutes, stirring frequently until deeply golden and soft.
2

While onions cook, divide the ground beef into four 4 oz portions and shape loosely into patties, handling minimally to keep them juicy.
3

Preheat a cast iron skillet over medium-high heat. Season patties on both sides with kosher salt and black pepper just before cooking.
4

Sear burgers in the hot skillet for 3 minutes per side, pressing gently for even browning. Add 1 tbsp butter on top of each patty during the last minute of cooking and let it begin to melt.
5

Lightly toast brioche buns in the remaining butter in the skillet, cut side down, for 1 minute until golden.
6

Assemble: Top each bun base with sautéed onions, a hot butter-smothered patty, and the bun lid. Serve immediately while the butter is melting.

Personalized Q&A

Q. What's the key ingredient in this Butter Burger recipe?

The signature ingredient in this butter burger is the combination of 80/20 ground beef and generous salted butter. The butter, placed on top of the hot patty, melts luxuriously, blending with the beef's juices and defining the burger's classic, rich flavor.

Q. How do I prevent my patties from drying out?

Handle the ground beef minimally when shaping the patties and avoid overpressing during cooking. Searing over medium-high heat for about 3 minutes per side, then finishing with butter, ensures a juicy center and flavorful crust without overcooking.

Q. At what point should the butter be added to achieve that signature melt?

For optimal flavor and texture, add 1 tablespoon of butter on top of each patty during the last minute of cooking. This timing lets the butter melt into the patty, creating the signature richness of a Wisconsin butter burger.

Q. How does this burger stack up nutritionally?

Each serving of this butter burger is approximately 610 kcal, with 28g carbs (18%), 28g protein (18%), and 36g fat (64%). The fat content predominates due to the use of both ground beef and plenty of butter.

Q. What gives this burger its authentic diner texture?

A high-heat sear develops the crust on the beef while sautéed onions and a toasted brioche bun add softness and contrast. Melting butter on the patty right at the end yields a moist, velvety bite every time.

Best Easy Butter Burger Recipe

AI 영양사 앤디