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Best Easy Lachha Paratha Recipe

Name: Best Easy Lachha Paratha Recipe
Total time: 40 min
Yield: 85 g
Ingredients: all-purpose flour 2 cups; whole wheat flour 0.5 cup; water 1 cup; ghee (or unsalted butter), melted 4 tbsp; salt 0.75 tsp; oil (for cooking) 3 tbsp

Lachha Paratha is a flaky, stuffed Indian flatbread that's pan-fried to golden perfection with butter or ghee. This hearty vegetarian bread is a satisfying family breakfast or dinner accompaniment.

Cook 40 min Difficulty NORMAL 220 kcal

#vegetarian #mediterranean

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Ingredients

Main ingredients

all-purpose flour 2 cups
whole wheat flour 0.5 cup
water 1 cup

Seasonings/Sauce

ghee (or unsalted butter), melted 4 tbsp
salt 0.75 tsp
oil (for cooking) 3 tbsp

Nutrition summary

Carbohydrates 32 g 58%

Protein 5 g 9%

Fat 8 g 33%

Serving size 85g

Cooking steps

1

In a large bowl, combine all-purpose flour, whole wheat flour, and salt, then add water gradually and knead for 6–8 minutes until a smooth, soft dough forms.
2

Cover the dough with a damp cloth and let it rest for at least 20 minutes to allow moisture to evenly distribute.
3

Divide the dough into 4 equal balls. Roll each ball into a thin disc (about 7 inches diameter), brush with melted ghee, and then dust lightly with flour.
4

Fold the disc accordion-style into pleats, coil into a spiral, press gently, and roll out again to a 6-inch round, ensuring layers aren’t pressed too hard and remain visible.
5

Heat a skillet over medium-high heat. Place one paratha on the hot skillet, cook until golden spots appear, flip, and brush with oil or ghee; repeat on both sides, 1–2 minutes each, until fully cooked and crisp on the edges.
6

Stack cooked parathas, gently crush between palms to reveal layers, and serve hot.

Personalized Q&A

Q. What's the key ingredient in this Lachha Paratha recipe?

The key ingredient in this recipe is all-purpose flour, as it forms the bulk of the dough and creates the distinct flaky layers that define Lachha Paratha. Whole wheat flour adds extra texture and a slight nutty taste, but all-purpose flour ensures tenderness and crispness.

Q. What cooking technique ensures the layers in Lachha Paratha come out flaky?

To create distinctive flaky layers, pleat the rolled dough, coil it into a spiral, and roll it out gently so the layers remain defined. Brushing each layer with melted ghee or butter before folding enhances separation and crispness during cooking on a medium-high skillet.

Q. How do I prevent overcooking or undercooking my paratha on the stove?

Keep the skillet at medium-high heat and cook each side until golden spots appear—usually 1–2 minutes per side. Avoid too-high heat that may burn the outer layers before the inside is fully cooked, and don't remove too early to ensure the paratha is crisp all the way through.

Q. How many calories and how much protein are in one serving of Lachha Paratha?

Each serving (85g) of this Best Easy Lachha Paratha Recipe has about 220 kcal and provides 5g protein. The calorie breakdown is 32g carbohydrates (58%), 8g fat (33%), and 5g protein (9%).

Best Easy Lachha Paratha Recipe

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