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Best Easy Tacos de Chicharrón Prensado Recipe

Name: Best Easy Tacos de Chicharrón Prensado Recipe
Total time: 45 min
Yield: 190 g
Ingredients: chicharrón prensado (pressed pork crackling) 12 oz; corn tortillas 8 pieces; white onion 1 cup; Roma tomato 2 pieces; fresh cilantro 0.5 cup; vegetable oil 2 tbsp; serrano chile 1 piece; garlic cloves 2 cloves; kosher salt 0.5 tsp; ground black pepper 0.25 tsp

Pressed pork crackling braised in salsa creates a rich, textured taco filling. This high protein, carnivore dish is a fresh, traditional street food with deep, savory flavors.

Cook 45 min Difficulty NORMAL 385 kcal

#high protein #carnivore #street food

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Ingredients

Main ingredients

chicharrón prensado (pressed pork crackling) 12 oz
corn tortillas 8 pieces
white onion 1 cup
Roma tomato 2 pieces
fresh cilantro 0.5 cup

Seasonings/Sauce

vegetable oil 2 tbsp
serrano chile 1 piece
garlic cloves 2 cloves
kosher salt 0.5 tsp
ground black pepper 0.25 tsp

Nutrition summary

Carbohydrates 23 g 24%

Protein 18 g 19%

Fat 22 g 57%

Serving size 190g

Cooking steps

1

Heat 1 tbsp vegetable oil in a large skillet over medium heat. Add diced onion and sauté for 2 minutes until just translucent.
2

Blend Roma tomato, serrano chile, and garlic until smooth. Pour the mixture into the skillet, stir with onions, and cook 4-6 minutes until thickened and aromatic.
3

Add the chicharrón prensado to the skillet, stirring to coat thoroughly in the salsa. Sprinkle in salt and black pepper, then reduce heat to low and cover.
4

Simmer the mixture gently for 12-15 minutes, allowing the chicharrón to soften and absorb the flavors. Stir occasionally and prevent scorching.
5

Heat remaining vegetable oil in a griddle or skillet over medium-high. Warm the corn tortillas for about 40 seconds per side, keeping them soft and pliable.
6

To assemble, fill each tortilla with chicharrón filling. Top with fresh cilantro and extra diced onion as desired. Serve immediately while hot.

Personalized Q&A

Q. What's the key ingredient in this recipe?

The essential ingredient is chicharrón prensado, or pressed pork crackling, which provides the signature savory depth and rich, meaty texture that defines authentic Tacos de Chicharrón Prensado.

Q. How should I control heat and timing to braise the filling perfectly?

After adding the chicharrón prensado to the salsa, it's important to reduce heat to low and let everything simmer for 12-15 minutes. This careful heat control allows the cracklings to soften and soak up flavors without burning or drying out.

Q. How can I avoid soggy or tough tortillas?

Warm tortillas individually over medium-high heat just until soft and pliable—about 40 seconds per side—so they’re neither tough nor break apart. Overheating causes brittleness, while underheating can make them soggy.

Q. What are the nutrition facts per serving?

Each serving provides about 385 kcal, with 18g protein (19% of calories), 23g carbs (24%), and 22g fat (57%), making it a balanced, high-protein taco option.

Best Easy Tacos de Chicharrón Prensado Recipe

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