Cottage cheese and pineapple chunks is the retro high protein snack that deserves a comeback. Sweet, tangy, creamy, and packed with casein protein.
Chill the cottage cheese and pineapple chunks in the refrigerator for at least 30 minutes to ensure both are cold before assembling.
Drain any excess liquid from both the cottage cheese and pineapple to prevent the snack from becoming watery.
Spoon the cottage cheese evenly into two small bowls, gently smoothing the surface with a spoon.
Distribute the pineapple chunks on top of the cottage cheese in each bowl, layering for even fruit distribution.
Drizzle 1 teaspoon of honey over each bowl and sprinkle with chopped mint leaves if desired, serving immediately for best texture and flavor.