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Best Easy Rollo de Guayaba con Queso Recipe

Name: Best Easy Rollo de Guayaba con Queso Recipe
Total time: 15 min
Yield: 70 g
Ingredients: Guava paste 12 oz; Cream cheese 6 oz; Powdered sugar 2 tbsp

Guava paste rolled with cream cheese is a sweet-savory Mexican snack combination. This family-friendly treat is a quick, delicious, contrasting flavor pairing loved across Mexico.

Cook 15 min Difficulty EASY 210 kcal

#vegetarian #mediterranean

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Ingredients

Main ingredients

Guava paste 12 oz
Cream cheese 6 oz

Seasonings/Sauce

Powdered sugar 2 tbsp

Nutrition summary

Carbohydrates 32 g 61%

Protein 3 g 5%

Fat 8 g 34%

Serving size 70g

Cooking steps

1

Soften the cream cheese at room temperature for 20 minutes to ensure easy spreading without tearing the guava paste.
2

Lay the guava paste slab on a sheet of wax paper; if too firm, microwave for 10 seconds to soften slightly but avoid melting.
3

With a sharp knife, slice the guava paste into a rectangle approximately 1/4-inch thick for even rolling.
4

Spread the softened cream cheese evenly over the entire surface of the guava paste, leaving a 1/2-inch border on one short end.
5

Sprinkle the powdered sugar lightly over the cream cheese for added sweetness and texture contrast.
6

Starting from the filled short end, use the wax paper to gently roll the guava and cream cheese into a tight spiral, maintaining even pressure.
7

Wrap the roll tightly in wax paper, refrigerate for at least 30 minutes for easier slicing and to set the shape.
8

Slice into 3/4-inch pieces with a clean, damp knife for neat edges; serve chilled.

Personalized Q&A

Q. What's the key ingredient in this recipe?

The key ingredient is guava paste, which provides the characteristic sweet flavor and chewy texture of Rollo de Guayaba con Queso. Paired with creamy cheese, it defines the unique taste of this Mexican snack.

Q. How do you keep the roll from cracking when assembling?

To prevent cracking, slightly warm the guava paste in the microwave for just a few seconds, and let the cream cheese soften to room temperature before spreading. This makes rolling smoother and helps avoid breaks.

Q. What is the calorie and nutrition breakdown per serving?

Each serving (70g) has approximately 210 kcal, containing 32g carbohydrates (61%), 3g protein (5%), and 8g fat (34%). It's a sweet snack mainly made of carbs and some fat from the cheese.

Q. How can I slice the roll cleanly for serving?

After chilling the roll, use a sharp knife rinsed with warm water for each cut. This prevents sticking and produces smooth, picture-perfect slices with even layers.

Q. Is this recipe suitable for vegetarians?

Yes, Rollo de Guayaba con Queso contains no meat or gelatin, using only guava paste and dairy-based cream cheese. It fits a vegetarian diet and is listed as such in the search tags.

Best Easy Rollo de Guayaba con Queso Recipe

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