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Best Easy Alambres de Pollo Recipe

Name: Best Easy Alambres de Pollo Recipe
Total time: 35 min
Yield: 250 g
Ingredients: boneless skinless chicken breast 1.5 lbs; red bell pepper 1 piece; green bell pepper 1 piece; white onion 1 piece; bacon 4 slices; Monterey Jack cheese, shredded 1 cup; olive oil 1 tbsp; kosher salt 1 tsp; black pepper 0.5 tsp; ground cumin 0.5 tsp; smoked paprika 0.5 tsp

Sizzling chicken with peppers, onions, bacon, and melted cheese is a colorful taquería classic. This chicken, high protein dish is a fresh, family-friendly option ideal for healthy, satisfying meals.

Cook 35 min Difficulty NORMAL 340 kcal

#high protein #mediterranean #diabetic friendly #bariatric friendly

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Ingredients

Main ingredients

boneless skinless chicken breast 1.5 lbs
red bell pepper 1 piece
green bell pepper 1 piece
white onion 1 piece
bacon 4 slices
Monterey Jack cheese, shredded 1 cup

Seasonings/Sauce

olive oil 1 tbsp
kosher salt 1 tsp
black pepper 0.5 tsp
ground cumin 0.5 tsp
smoked paprika 0.5 tsp

Nutrition summary

Carbohydrates 12 g 14%

Protein 32 g 38%

Fat 16 g 48%

Serving size 250g

Cooking steps

1

Preheat a large skillet over medium heat and add the olive oil.
2

Cook the bacon slices until crisp; remove, drain on paper towels, and chop. Leave about 1 tsp bacon fat in the pan.
3

Increase heat to medium-high. Add chicken breast pieces (cut into 1-inch cubes), sprinkle with salt, pepper, cumin, and smoked paprika, and sauté for 5-6 minutes until golden and just cooked through. Remove chicken to a plate.
4

In the same skillet, add diced peppers and onions. Sauté on medium-high heat for 4-5 minutes until veggies are softened with light browning.
5

Return cooked chicken and chopped bacon to the pan. Toss everything together, arrange in an even layer, and sprinkle shredded Monterey Jack cheese on top. Cover the pan and let sit off-heat for 2-3 minutes to melt the cheese.
6

Serve hot, ideally with warmed tortillas or as a protein-rich main.

Personalized Q&A

Q. What's the key ingredient in this Alambres de Pollo recipe?

The key ingredient is boneless skinless chicken breast, which forms the protein-rich base of Alambres de Pollo and provides both satisfying flavor and a lean, hearty texture.

Q. Which ingredient most strongly influences the flavor profile?

Bacon and the blend of cumin and smoked paprika make the biggest difference in flavor, delivering a smoky, savory depth that pairs perfectly with the fresh peppers and onions.

Q. What cooking technique ensures juicy chicken without overcooking?

Sautéing chicken cubes over medium-high heat for just 5-6 minutes ensures a golden exterior and juicy interior. Removing the chicken once just cooked prevents dryness when you return it to the pan later.

Q. How is the cheese melted perfectly without burning?

After assembling everything in the skillet, the cheese is sprinkled on top and covered off-heat, allowing residual warmth to melt it gently without overcooking the ingredients underneath.

Q. What are the nutrition values per serving?

Each serving has approximately 340 kcal, 32g protein (38% of calories), 12g carbohydrates (14%), and 16g fat (48%), offering a filling, high-protein option for balanced meals.

Best Easy Alambres de Pollo Recipe

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