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Best Easy Pennsylvania Dutch Chicken Pot Pie Recipe

Name: Best Easy Pennsylvania Dutch Chicken Pot Pie Recipe
Total time: 80 min
Yield: 350 g
Ingredients: bone-in, skinless chicken thighs 2 lbs; square egg noodles 4 cups; russet potatoes 3 pieces; carrots 2 pieces; celery stalks 2 pieces; yellow onion 1 piece; chicken broth 8 cups; bay leaf 1 piece; salt 1.5 tsp; black pepper 1 tsp; parsley 2 tbsp

Pennsylvania Dutch chicken pot pie features square-cut noodles simmered with chicken in a rich broth — not a pie at all, but a hearty family stew. This protein-rich chicken dish is a comforting Amish Country tradition.

Cook 80 min Difficulty NORMAL 405 kcal

#high protein #diabetic friendly

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Ingredients

Main ingredients

bone-in, skinless chicken thighs 2 lbs
square egg noodles 4 cups
russet potatoes 3 pieces
carrots 2 pieces
celery stalks 2 pieces
yellow onion 1 piece

Seasonings/Sauce

chicken broth 8 cups
bay leaf 1 piece
salt 1.5 tsp
black pepper 1 tsp
parsley 2 tbsp

Nutrition summary

Carbohydrates 39 g 38%

Protein 29 g 29%

Fat 13 g 33%

Serving size 350g

Cooking steps

1

Place chicken thighs, onion, carrots, celery, and bay leaf in a large pot with chicken broth. Bring to a simmer over medium heat, skimming foam as needed.
2

Reduce heat to low and cook for 45 minutes, until chicken is tender and flavors are developed.
3

Remove chicken from broth, discard bay leaf, and let chicken cool slightly. Meanwhile, dice potatoes and slice carrots and celery. Add potatoes, sliced carrots, and celery back to the pot.
4

Shred the chicken, return it to the pot, and add salt and black pepper. Simmer for 20 minutes, adjusting heat to keep the broth gently bubbling.
5

Add square-cut egg noodles. Stir gently and cook uncovered for 15 minutes, maintaining a steady simmer for chewy noodles. Finish with chopped parsley and adjust seasoning to taste before serving.

Personalized Q&A

Q. What's the key ingredient in Pennsylvania Dutch chicken pot pie?

The core of this dish is bone-in, skinless chicken thighs simmered in chicken broth. Combined with square-cut egg noodles, vegetables like potatoes, carrots, celery, and onion build the hearty texture and authentic flavor. The chicken and its rich broth are what make this stew a comforting Pennsylvania Dutch classic.

Q. How do you control heat when simmering the pot pie?

After bringing the pot to a simmer over medium heat, reducing the heat to low helps develop deep flavor without overcooking the ingredients. When adding potatoes and noodles, it's important to keep a gentle simmer, avoiding a rolling boil that can break apart the noodles or make the broth cloudy. Patience during simmering ensures tender chicken and well-textured vegetables.

Q. How can I prevent the noodles from turning mushy?

The key is to add the square-cut egg noodles near the end of cooking, letting them simmer uncovered for about 15 minutes. This keeps them chewy and prevents overcooking. Also, stir gently to avoid breaking the noodles, and keep the heat at a steady simmer rather than high.

Q. What is the nutritional breakdown per serving?

Each serving (350g) of Pennsylvania Dutch chicken pot pie provides roughly 405 kcal. The protein content is 29g (29% of calories), carbs 39g (38%), and fat 13g (33%). This makes it a protein-rich meal compared to traditional stews, and its balance of macronutrients supports family comfort without heavy fat.

Q. Is this recipe suitable for those looking for diabetic-friendly options?

Yes, this recipe is tagged 'diabetic friendly' as each serving contains 39g of carbohydrates, with potatoes as the main carb source and no high glycemic ingredients like white sugar or bread. The robust protein (29g per serving) makes it a balanced option within common carb limits.

Best Easy Pennsylvania Dutch Chicken Pot Pie Recipe

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