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Best Easy Almond Cookie Chinese Style Recipe

Name: Best Easy Almond Cookie Chinese Style Recipe
Total time: 55 min
Yield: 30 g
Ingredients: all-purpose flour 2 cups; almond flour 3 4 cup; unsalted butter 8 tbsp; granulated sugar 3 4 cup; egg yolk 2 pieces; whole almonds 20 pieces; salt 0.25 tsp; baking powder 1 tsp; vanilla extract 1 tsp; almond extract 0.5 tsp

Sandy Chinese almond cookies with a tender, crumbly texture are a classic festive treat. A family recipe with fresh, nutty almond flavor.

Cook 55 min Difficulty NORMAL 150 kcal

#vegetarian #mediterranean

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Ingredients

Main ingredients

all-purpose flour 2 cups
almond flour 3 4 cup
unsalted butter 8 tbsp
granulated sugar 3 4 cup
egg yolk 2 pieces
whole almonds 20 pieces

Seasonings/Sauce

salt 0.25 tsp
baking powder 1 tsp
vanilla extract 1 tsp
almond extract 0.5 tsp

Nutrition summary

Carbohydrates 17 g 45%

Protein 3 g 8%

Fat 8 g 47%

Serving size 30g

Cooking steps

1

Preheat oven to 325°F (160°C). Line a baking sheet with parchment paper for even baking.
2

In a large bowl, combine all-purpose flour, almond flour, salt, and baking powder, whisking thoroughly to remove lumps.
3

In another bowl, cream butter and granulated sugar until light and fluffy, then blend in egg yolks one at a time for a smooth texture.
4

Mix in vanilla and almond extracts, then gently fold in the dry ingredients in thirds; avoid overmixing to preserve crumbly texture.
5

Scoop 1-tbsp portions, shape into small balls, and place on baking sheet with 2-inch spacing. Press a whole almond gently into each dough ball.
6

Bake for 18–22 minutes on the center rack, checking at 15 minutes—cookies should be lightly golden around the edges only.
7

Cool on the sheet for 5 minutes before transferring to a wire rack to finish cooling; handle gently as cookies are very tender.

Personalized Q&A

Q. What's the key ingredient in this almond cookie recipe?

The defining ingredient is almond flour, which provides the signature nutty flavor and sandy, melt-in-your-mouth texture. Combined with all-purpose flour and a touch of almond extract, its fresh, aromatic qualities are elevated, making these cookies uniquely Chinese style.

Q. How can I achieve a tender, crumbly texture like authentic Chinese almond cookies?

To get that classic sandy crumb, be cautious not to overmix the dough after adding dry ingredients. Using only egg yolks and creaming the butter properly with sugar ensures a tender, delicate bite. Letting the cookies rest briefly after baking also helps prevent breakage.

Q. What is the protein-to-carb ratio in these almond cookies?

Each serving provides 3g protein and 17g carbohydrates, with protein making up 8% and carbohydrates 45% of total calories. While higher in carbs, almond flour and egg yolk deliver some protein as well.

Q. Which step is most important for flavor and structure?

Folding in the dry ingredients gently and not overworking the dough is key. This step keeps the cookies crumbly and tender, while the almond extract amplifies the aroma and taste, so both action and ingredient matter here.

Best Easy Almond Cookie Chinese Style Recipe

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