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Best Easy Bacon-Wrapped Smokies Recipe

Name: Best Easy Bacon-Wrapped Smokies Recipe
Total time: 45 min
Yield: 90 g
Ingredients: cocktail sausages (smokies) 24 pieces; bacon 12 slices; brown sugar 0.5 cup; ground black pepper 0.25 tsp

Sweet and savory bacon-wrapped smokies with a brown sugar glaze are a high protein, addictive party appetizer. This family-favorite finger food disappears fast at every gathering.

Cook 45 min Difficulty EASY 320 kcal

#high protein #party appetizer

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Ingredients

Main ingredients

cocktail sausages (smokies) 24 pieces
bacon 12 slices

Seasonings/Sauce

brown sugar 0.5 cup
ground black pepper 0.25 tsp

Nutrition summary

Carbohydrates 17 g 21%

Protein 13 g 16%

Fat 21 g 59%

Serving size 90g

Cooking steps

1

Preheat oven to 350°F (175°C) and line a rimmed baking sheet with parchment for easy cleanup.
2

Slice each bacon strip in half crosswise, making 24 shorter strips to match the number of smokies.
3

Wrap each cocktail sausage tightly with a half-strip of bacon and secure with a toothpick, placing seam-side down on the tray.
4

Sprinkle brown sugar evenly over each piece, lightly packing for best caramelization, and dust with ground black pepper for a hint of spice.
5

Bake in the preheated oven for 40–45 minutes, rotating the tray halfway and broiling briefly at the end if more crispness is desired. Bacon should be deeply golden and glaze bubbling.

Personalized Q&A

Q. What’s the key ingredient in this Bacon-Wrapped Smokies recipe?

The core ingredients that define this dish are the cocktail sausages (smokies) and bacon. Bacon brings savory richness and crisp texture, while the smokies deliver the classic juicy, meaty bite that’s indispensable for this party appetizer.

Q. How do I achieve crisp bacon without drying out the smokies?

Bake at 350°F to ensure gentle heat: slow roasting allows bacon to crisp while the smokies remain plump and juicy. For added crispness, finish under the broiler for 1–2 minutes, but monitor closely to prevent burning or overcooking.

Q. What helps prevent the bacon from unwrapping during baking?

Wrap the bacon strips snugly around the smokies and secure each with a toothpick, placing seam-side down on the baking sheet. This ensures even caramelization and keeps everything intact throughout cooking.

Q. What is the nutrition breakdown per serving?

Each serving (90g) provides about 320 kcal, with 17g carbohydrates (21% of calories), 13g protein (16%), and 21g fat (59%). This makes it a relatively high-protein, higher fat appetizer with moderate carbs—perfect for sharing at gatherings.

Best Easy Bacon-Wrapped Smokies Recipe

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