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Best Easy Funfetti Cake Recipe

Name: Best Easy Funfetti Cake Recipe
Total time: 75 min
Yield: 100 g
Ingredients: all-purpose flour 2.5 cups; baking powder 2.5 tsp; unsalted butter 0.75 cups; granulated sugar 1.5 cups; large eggs 4 pieces; whole milk 1 cup; rainbow sprinkles 0.75 cups; vanilla extract 2 tsp; kosher salt 0.5 tsp

Colorful funfetti cake loaded with rainbow sprinkles is the ultimate fun family birthday celebration. This cheerful, moist vanilla cake brings joy and festivity to every party.

Cook 75 min Difficulty NORMAL 320 kcal

#birthday cake #vanilla cake #family dessert #celebration

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Ingredients

Main ingredients

all-purpose flour 2.5 cups
baking powder 2.5 tsp
unsalted butter 0.75 cups
granulated sugar 1.5 cups
large eggs 4 pieces
whole milk 1 cup
rainbow sprinkles 0.75 cups
vanilla extract 2 tsp

Seasonings/Sauce

kosher salt 0.5 tsp

Nutrition summary

Carbohydrates 47 g 58%

Protein 4 g 5%

Fat 13 g 37%

Serving size 100g

Cooking steps

1

Preheat your oven to 350°F (175°C) and line two 8-inch cake pans with parchment paper, greasing the sides for easy release.
2

In a medium bowl, whisk together the all-purpose flour, baking powder, and kosher salt for even leavening and flavor.
3

In a large mixing bowl, cream the unsalted butter and granulated sugar at medium-high speed for 3-4 minutes until light and fluffy.
4

Add eggs to the creamed mixture one at a time, beating well after each addition, then mix in the vanilla extract.
5

Reduce mixer speed to low. Alternate adding the flour mixture and milk in three additions, beginning and ending with flour; avoid over-mixing for a tender cake.
6

Gently fold the rainbow sprinkles into the batter with a spatula, taking care not to overmix so colors don't bleed.
7

Divide the batter evenly between prepared pans. Smooth the tops with a spatula for even baking.
8

Bake on the middle oven rack for 28-32 minutes until a toothpick inserted into the center comes out clean and the cake springs back when touched.
9

Cool cakes in pans for 10 minutes, then run a knife around the edge and invert onto a wire rack; let cool completely before frosting.

Personalized Q&A

Q. What's the key ingredient in this Funfetti Cake recipe?

The key ingredient that gives Funfetti Cake its signature look and fun flavor is rainbow sprinkles, which are folded into a classic vanilla cake batter. Their color and texture create cheerful bursts throughout every slice, defining the cake’s festive identity.

Q. Which step helps keep the cake moist and tender?

Alternating flour mixture and milk while mixing on low speed helps prevent overworking the batter, ensuring the cake remains moist and light. Creaming butter and sugar thoroughly also introduces air, which aids tenderness.

Q. How can I prevent the sprinkles from sinking or bleeding color?

To avoid sprinkles bleeding their color or sinking, gently fold them into the batter just before pouring into pans, and do not overmix. Also, use jimmies-style sprinkles, as they hold up best during baking.

Q. How many calories does one serving contain, and what's the carb to protein ratio?

Each 100g serving contains about 320 kcal, with 47g carbohydrates (58%), 4g protein (5%), and 13g fat (37%). The carb-to-protein ratio is approximately 12:1, highlighting that this cake is a higher carbohydrate treat.

Q. What's the most critical oven detail for perfect Funfetti Cake texture?

Bake the cakes on the middle rack at 350°F, checking at 28 minutes and removing them when a toothpick comes out clean. This ensures an even bake and prevents dry edges or underbaked centers.

Best Easy Funfetti Cake Recipe

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