Spicy buffalo chicken wraps packed with crunchy lettuce, tomato, and cool ranch dressing make a quick high protein lunch. A family-friendly twist on classic buffalo chicken that's ready in minutes.
Warm the cooked chicken breast in a skillet over medium heat for 2–3 minutes, stirring occasionally.
Add butter to the skillet and toss until melted, then pour in the buffalo sauce; stir to coat chicken evenly and heat on medium-low for another 2 minutes.
Lay the flour tortillas flat; spread a tablespoon of ranch dressing down the center of each tortilla.
Layer romaine lettuce, diced tomato, cooked buffalo chicken, and shredded cheddar cheese on each tortilla, keeping the fillings centralized for easy folding.
Fold the sides of each tortilla inward, then roll tightly; serve immediately for best crunch, or wrap in foil for an easy grab-and-go option.