This spring latte became my go-to morning drink! The strawberry adds a sweet fruity note that perfectly balances the earthy matcha, creating a creamy and refreshing beverage.
Sift 1.5 tsp matcha powder into a small bowl to remove clumps—this helps ensure that silky-smooth Dunkin' texture.
Add 2 tbsp strawberry syrup and 1 tbsp simple syrup to the bottom of a tall glass. Fill the glass halfway with 1.5 cups ice.
Heat 1 cup whole milk until just warm (not boiling, about 120°F), then vigorously whisk in the sifted matcha until completely dissolved and frothy. Dunkin' tip: Whisking by hand replicates the velvety consistency of their lattes.
Pour the matcha milk slowly over the ice and strawberry syrup to create beautiful layers. For a classic Dunkin' look, don't stir right away.
Drizzle 0.25 tsp vanilla extract over the top before serving. Stir to combine just before drinking and enjoy immediately for the freshest café-style experience!