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Best Easy Obleas con Cajeta de Celaya Recipe

Name: Best Easy Obleas con Cajeta de Celaya Recipe
Total time: 15 min
Yield: 38 g
Ingredients: obleas (round wafer sheets) 16 pieces; cajeta (goat's milk caramel) 1 cup; powdered sugar (optional for dusting) 2 tbsp

Thin wafers sandwiching Celaya's famous cajeta are a classic Mexican candy pairing. This family-friendly treat is a sweet, portable, caramelized confection enjoyed across Mexico.

Cook 15 min Difficulty EASY 170 kcal

#vegetarian #diabetic friendly

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Ingredients

Main ingredients

obleas (round wafer sheets) 16 pieces
cajeta (goat's milk caramel) 1 cup

Seasonings/Sauce

powdered sugar (optional for dusting) 2 tbsp

Nutrition summary

Carbohydrates 32 g 75%

Protein 2 g 5%

Fat 3 g 20%

Serving size 38g

Cooking steps

1

Lay 8 obleas flat on a clean, dry surface to avoid sticking.
2

Spoon 2 tbsp of cajeta onto the center of each oblea, spreading evenly but leaving a small border to prevent overflow.
3

Top each with another oblea, pressing gently from the center outward to seal edges without cracking the wafer.
4

If desired, lightly dust both sides of each filled oblea with powdered sugar for extra sweetness, using a fine-mesh sieve.
5

Let the assembled obleas rest for 10 minutes at room temperature to allow the cajeta to slightly firm up before serving.

Personalized Q&A

Q. What's the key ingredient in this Obleas con Cajeta de Celaya recipe?

The key ingredient is cajeta, a goat's milk caramel from Celaya known for its sweet, rich flavor. The obleas (thin wafer disks) provide the characteristic crunchy texture, but cajeta provides most of the dish's signature taste.

Q. How do I prevent the cajeta from overflowing or making the wafers soggy?

Spread the cajeta evenly, keeping it about 1/4 inch away from the edge and avoid overfilling. Press the top wafer gently—too much pressure can cause cracks or leaks. Resting the obleas for 10 minutes lets the cajeta set slightly, further reducing sogginess.

Q. What is the protein-to-carb ratio for this recipe, and how many calories per serving?

Each serving contains approximately 170 kcal, with about 32g carbohydrates (75%), 2g protein (5%), and 3g fat (20%), making it a sweet, energy-rich treat while still quite low in fat and protein.

Q. What is the best way to assemble Obleas con Cajeta for perfect texture?

Use clean, dry hands to layer and press the wafers lightly, ensuring the cajeta is spread evenly. Let them rest before serving—this brief pause helps achieve a pleasing contrast between the crisp wafer and smooth caramel.

Best Easy Obleas con Cajeta de Celaya Recipe

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