Back to list

Best Easy Schiacciata con l'Uva Recipe

Name: Best Easy Schiacciata con l'Uva Recipe
Total time: 90 min
Yield: 90 g
Ingredients: all-purpose flour 3 cups; fresh wine grapes 2 cups; active dry yeast 2.25 tsp; lukewarm water 1.25 cups; extra-virgin olive oil 3 tbsp; sugar 1 tbsp; kosher salt 1 tsp; fresh rosemary 2 tsp

Tuscan flatbread studded with wine grapes during harvest season is a sweet-savory autumn treat. This seasonal mediterranean baked good celebrates fresh grape harvest with the whole family.

Cook 90 min Difficulty NORMAL 210 kcal

#mediterranean #vegetarian

Image coming soon

Ingredients

Main ingredients

all-purpose flour 3 cups
fresh wine grapes 2 cups
active dry yeast 2.25 tsp
lukewarm water 1.25 cups
extra-virgin olive oil 3 tbsp
sugar 1 tbsp

Seasonings/Sauce

kosher salt 1 tsp
fresh rosemary 2 tsp

Nutrition summary

Carbohydrates 38 g 73%

Protein 4 g 8%

Fat 5 g 19%

Serving size 90g

Cooking steps

1

Mix the flour, yeast, sugar, and salt in a large bowl. Gradually add lukewarm water while stirring to form a soft dough, then knead for 8 minutes until smooth.
2

Drizzle in 2 tbsp olive oil, knead again for 2 minutes, cover, and let the dough rise at room temperature for 1 hour or until doubled in size.
3

Preheat the oven to 400°F (200°C). Lightly oil a baking sheet using 1 tbsp olive oil, and gently stretch the dough out into a roughly 12-inch circle.
4

Scatter half the grapes and rosemary over the dough, pressing gently; fold dough in half, then press remaining grapes on top, drizzling any juice and olive oil.
5

Bake on the middle rack for 30–35 minutes until golden with a tender crumb. Cool for 15 minutes before slicing, allowing moisture to balance.

Personalized Q&A

Q. What's the key ingredient in this recipe?

The fresh wine grapes stand out as the defining ingredient, giving Schiacciata con l'Uva its memorable sweet-savory character and seasonal appeal. Grapes are layered inside and atop the dough, infusing bursts of flavor in every bite.

Q. How should I control oven heat and timing for best results?

Bake the flatbread at 400°F on the middle rack for 30–35 minutes. This temperature helps achieve a crisp crust while ensuring the dough remains tender inside, and prevents grapes from drying out. For the most even results, avoid overbaking: remove once golden and allow a 15-minute cooling for perfect moisture balance.

Q. How can I prevent the bread from becoming soggy or dry?

To avoid soggy spots, press grapes gently so they’re well distributed without crushing, and allow the bread to cool before slicing so moisture settles. Using extra-virgin olive oil and proper folding preserves a soft crumb, while not overbaking keeps the texture pleasing.

Q. What are the nutrition values for this Schiacciata con l'Uva per serving?

Each 90g serving of Schiacciata con l'Uva provides about 210 kcal with 38g carbohydrates (73% of calories), 4g protein (8%), and 5g fat (19%). It fits Mediterranean and vegetarian diets, balancing energy with moderate fat and low protein.

Best Easy Schiacciata con l'Uva Recipe

AI 영양사 앤디