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Best Easy Strawberry Pie Recipe

Name: Best Easy Strawberry Pie Recipe
Total time: 120 min
Yield: 140 g
Ingredients: fresh strawberries 5 cups; prepared pie crust 1 piece; cornstarch 3 tbsp; water 2 cups; granulated sugar 1 cup; fresh lemon juice 1 tbsp; vanilla extract 1 tsp; salt 0.25 tsp

A gorgeous strawberry pie loaded with glossy, fresh strawberries in a flaky crust is a stunning summer family dessert. This vibrant, beautiful pie showcases berries at their seasonal best.

Cook 120 min Difficulty NORMAL 340 kcal

#vegetarian #dessert #fruit pie #summer recipe

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Ingredients

Main ingredients

fresh strawberries 5 cups
prepared pie crust 1 piece
cornstarch 3 tbsp
water 2 cups

Seasonings/Sauce

granulated sugar 1 cup
fresh lemon juice 1 tbsp
vanilla extract 1 tsp
salt 0.25 tsp

Nutrition summary

Carbohydrates 58 g 68%

Protein 3 g 4%

Fat 11 g 28%

Serving size 140g

Cooking steps

1

Preheat oven to 425°F. Place the prepared pie crust into a 9-inch pie pan, trim and crimp the edges. Prick the bottom with a fork for even baking.
2

Line the crust with parchment and fill with pie weights or dried beans. Bake for 15 minutes, then remove weights and bake another 7–10 minutes until golden. Cool completely.
3

Set aside about 1 1/2 cups of the best-looking whole strawberries for topping. Slice the remaining berries.
4

In a medium saucepan over medium heat, whisk together sugar, cornstarch, salt, and water. Stir constantly until it thickens and becomes translucent, about 5–7 minutes.
5

Remove the saucepan from heat. Stir in lemon juice and vanilla extract, then add sliced strawberries. Mix gently to coat evenly.
6

Spoon the strawberry filling into the cooled crust, then arrange reserved whole strawberries on top. Chill pie in the refrigerator for at least 2 hours for optimal texture before slicing.

Personalized Q&A

Q. What's the key ingredient in this strawberry pie recipe?

The core ingredient is fresh strawberries, which deliver luscious flavor and a vibrant color throughout the pie. They not only create the pie's sweet-tart profile but also give its signature juicy, summery texture.

Q. Why do I need to prebake the pie crust before adding the filling?

Prebaking the pie crust at 425°F ensures it's crisp and fully baked, preventing sogginess once the strawberry filling is added. This important step helps maintain a flaky texture under the moist filling.

Q. How can I avoid a runny pie filling?

Thickening the filling with cornstarch and simmering until translucent is key. Stir the mixture constantly over medium heat to activate the cornstarch fully—this prevents runny texture or lumps in the finished pie.

Q. What is the nutrition profile for this strawberry pie per serving?

Each 140g serving contains about 340 kcal, 58g of carbohydrates (68% of total calories), 3g protein, and 11g fat, offering a sweet treat with a classic balance of fruit and pastry.

Best Easy Strawberry Pie Recipe

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