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Best Easy Panna Cotta al Caramello Recipe

Name: Best Easy Panna Cotta al Caramello Recipe
Total time: 180 min
Yield: 120 g
Ingredients: heavy cream 2 cups; whole milk 1 cup; granulated sugar 0.5 cup; unflavored gelatin 2.5 tsp; cold water 3 tbsp; vanilla extract 2 tsp; granulated sugar 0.75 cup; water 3 tbsp

Vanilla cream panna cotta topped with golden caramel sauce is silky and indulgent. This beloved mediterranean dessert is a family dinner favorite.

Cook 180 min Difficulty NORMAL 295 kcal

#mediterranean #vegetarian

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Ingredients

Main ingredients

heavy cream 2 cups
whole milk 1 cup
granulated sugar 0.5 cup
unflavored gelatin 2.5 tsp
cold water 3 tbsp
vanilla extract 2 tsp

Seasonings/Sauce

granulated sugar 0.75 cup
water 3 tbsp

Nutrition summary

Carbohydrates 29 g 39%

Protein 4 g 6%

Fat 18 g 55%

Serving size 120g

Cooking steps

1

Sprinkle the unflavored gelatin over 3 tbsp cold water in a small bowl and allow to bloom for 7 minutes.
2

In a saucepan, combine heavy cream, whole milk, and 0.5 cup sugar. Warm gently over medium-low heat, stirring constantly until sugar dissolves and tiny bubbles form around the edge (do not boil).
3

Remove saucepan from heat and whisk in the bloomed gelatin until completely dissolved, then add vanilla extract.
4

Pour the mixture through a fine mesh sieve into a large measuring cup for smoothness, then divide evenly into 6 ramekins or glasses.
5

Refrigerate, uncovered, until set—at least 4 hours (preferably overnight) for optimal texture.
6

For the caramel, combine 0.75 cup sugar and 3 tbsp water in a clean saucepan. Cook over medium heat, swirling occasionally but not stirring, until the caramel is deep amber (about 7-10 minutes). Remove from heat immediately.
7

Carefully pour the hot caramel sauce over the set panna cotta just before serving, allowing it to gently cascade over the surface.

Personalized Q&A

Q. What ingredient gives Panna Cotta al Caramello its signature creamy texture?

The combination of heavy cream and whole milk creates the lush, silky texture that defines this panna cotta. Gelatin is essential to gently set the mixture while keeping it delicate and creamy, while vanilla extract adds aromatic depth.

Q. What's important when making the caramel topping?

For the caramel, cook sugar and water over medium heat until it turns a deep amber color. Swirl the pan instead of stirring to evenly color the caramel and prevent crystallization. Remove from heat immediately to avoid burning—timing is key for a smooth, golden finish.

Q. How can I avoid graininess or a rubbery panna cotta?

Properly blooming gelatin in cold water is crucial for a smooth result. Don’t let the cream-milk mixture boil, as this can cause separation or an uneven set. Chill the panna cotta thoroughly; overnight refrigeration yields the best, most tender texture.

Q. What are the calories and macronutrient breakdown per serving?

Each serving of this panna cotta is about 295 kcal, with 29g carbohydrates (39% of calories), 4g protein (6%), and 18g fat (55%). This makes it a moderately high-fat dessert, balanced by creamy dairy and caramel.

Best Easy Panna Cotta al Caramello Recipe

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