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Best Easy Deviled Eggs Recipe

Name: Best Easy Deviled Eggs Recipe
Total time: 30 min
Yield: 70 g
Ingredients: large eggs 6 pieces; mayonnaise 3 tbsp; Dijon mustard 1 tsp; white vinegar 1 tsp; kosher salt 0.25 tsp; black pepper 0.12 tsp; paprika 0.25 tsp

Classic deviled eggs filled with a creamy mustard-paprika yolk mixture are a protein-rich, family gathering staple. This vegetarian appetizer is a potluck essential that disappears from the table first.

Cook 30 min Difficulty EASY 110 kcal

#vegetarian #high protein #potluck #appetizer

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Ingredients

Main ingredients

large eggs 6 pieces
mayonnaise 3 tbsp

Seasonings/Sauce

Dijon mustard 1 tsp
white vinegar 1 tsp
kosher salt 0.25 tsp
black pepper 0.12 tsp
paprika 0.25 tsp

Nutrition summary

Carbohydrates 1 g 4%

Protein 6 g 22%

Fat 9 g 74%

Serving size 70g

Cooking steps

1

Place large eggs in a single layer in a medium saucepan and cover with cold water by 1 inch. Bring to a steady boil over medium-high heat, then immediately cover and remove from heat. Rest covered for 10–11 minutes.
2

Drain hot water and transfer eggs to a bowl of ice water. Cool fully for at least 5 minutes; this stops cooking and makes peeling easier.
3

Gently tap eggs to crack shells and peel under running water. Slice eggs in half lengthwise with a sharp knife, wiping the blade between cuts for clean edges.
4

Carefully pop out yolks into a bowl. Set whites on a serving plate. Mash yolks with a fork until fine and crumbly.
5

Add mayonnaise, Dijon mustard, white vinegar, kosher salt, and black pepper to the yolks. Mix until smooth and creamy. Taste and adjust seasoning if desired.
6

Spoon or pipe yolk mixture back into egg whites. Dust tops evenly with paprika just before serving.

Personalized Q&A

Q. What's the key ingredient in this deviled eggs recipe?

The star ingredient in this recipe is the large eggs themselves. The combination of boiled egg whites with a creamy seasoned yolk filling featuring mayonnaise and Dijon mustard creates the signature taste and texture that defines classic deviled eggs.

Q. How do you prevent overcooking or undercooking the eggs?

To achieve perfectly cooked eggs, bring them just to a boil, then cover and remove from heat to rest for 10–11 minutes. Immediately cooling the eggs in ice water stops the cooking process and produces tender whites with fully set but vibrant yolks, avoiding the risk of overcooking or undercooking.

Q. What gives deviled eggs their creamy filling and balanced flavor?

Mayonnaise provides a creamy texture, while Dijon mustard and white vinegar deliver tang and subtle heat. Balance is achieved by combining these with mashed yolks, salt, and pepper, with paprika sprinkled on top for added aroma and visual appeal.

Q. How many calories and how much protein are in each serving?

Each 70g serving contains about 110 kcal, with 6g of protein, 1g of carbs, and 9g of fat. Protein makes up 22% of the calories, reflecting the high-protein nature of this vegetarian appetizer.

Best Easy Deviled Eggs Recipe

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