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Crispy and irresistible, Namak Pare is a traditional Indian savory snack with bold, spiced flavors. This popular vegetarian munch is perfect for family snack time and festive celebrations.
In a large mixing bowl, combine all-purpose flour, semolina, carom seeds, salt, and black pepper using a spoon for even spice distribution.
Add 4 tbsp vegetable oil to the flour mixture. Rub the oil into the flour using your fingers until the mixture resembles coarse breadcrumbs—this step ensures extra crispiness.
Gradually add water, a few tablespoons at a time, and knead to form a stiff dough. Do not over-knead; the dough should be firm.
Cover the dough with a damp cloth and rest it for 20–30 minutes to allow moisture to distribute evenly.
Divide the dough into smaller portions, roll each portion into a 1/8-inch thick circle, and cut into diamond or rectangle shapes using a knife or pastry wheel.
Heat oil for deep frying in a heavy-bottomed pan over medium heat. Check the oil temperature by dropping a small piece of dough; it should sizzle and float to the top slowly.
Fry namak pare in batches over medium-low heat. Stir gently and frequently to ensure even cooking on all sides until golden and crisp, about 6–8 minutes per batch.
Remove namak pare with a slotted spoon and drain on paper towels. Cool completely before storing in an airtight container for maximum freshness.
