Back to list

Best Easy Claypot Pork Rib Rice Recipe

Name: Best Easy Claypot Pork Rib Rice Recipe
Total time: 90 min
Yield: 410 g
Ingredients: pork ribs 2 lbs; jasmine rice 2 cups; shiitake mushrooms 6 pieces; scallion 2 stalks; ginger 4 slices; water 2.25 cups; soy sauce 3 tbsp; dark soy sauce 1 tbsp; oyster sauce 2 tbsp; sesame oil 2 tsp; sugar 1.5 tsp; white pepper 0.5 tsp; salt 0.75 tsp

Tender pork ribs and rice simmer in a clay pot, creating a caramelized crust and melding savory flavors. This hearty, protein-packed family dish is comforting and requires minimal prep.

Cook 90 min Difficulty NORMAL 635 kcal

#high protein #diabetic friendly

Image coming soon

Ingredients

Main ingredients

pork ribs 2 lbs
jasmine rice 2 cups
shiitake mushrooms 6 pieces
scallion 2 stalks
ginger 4 slices
water 2.25 cups

Seasonings/Sauce

soy sauce 3 tbsp
dark soy sauce 1 tbsp
oyster sauce 2 tbsp
sesame oil 2 tsp
sugar 1.5 tsp
white pepper 0.5 tsp
salt 0.75 tsp

Nutrition summary

Carbohydrates 66 g 42%

Protein 29 g 18%

Fat 25 g 40%

Serving size 410g

Cooking steps

1

Cut pork ribs into individual pieces and marinate with 1 tbsp soy sauce, 1 tbsp oyster sauce, sesame oil, white pepper, and half the sugar for at least 30 minutes.
2

Soak jasmine rice in water for 30 minutes, then drain well.
3

In a clay pot (or heavy-bottomed pot), layer soaked rice and 2.25 cups fresh water. Place marinated pork ribs, sliced shiitake mushrooms, scallion (cut into 2-inch lengths), and ginger slices on top.
4

Cover and bring to a gentle simmer over medium heat. Once steaming, reduce heat to low and cook for 35 minutes, allowing flavors to meld and rice to absorb liquid.
5

Remove lid and drizzle remaining soy sauce, dark soy sauce, oyster sauce, and sugar around the edge of the pot. Increase heat to medium-high for 3–5 minutes to create a crispy caramelized rice crust (socarrat). Watch closely to avoid burning.
6

Garnish with sliced scallions. Serve hot directly from the clay pot for best flavor and texture.

Personalized Q&A

Q. What's the key ingredient in this recipe?

The star ingredient in this dish is pork ribs. Their rich flavor and tender texture define the hearty character of claypot pork rib rice, while also delivering significant protein in every serving. The marination process infuses them with savory notes, making them essential to the dish's identity.

Q. How can I achieve a perfect crispy rice crust without burning it?

After the rice and ribs have simmered, uncover the pot and pour the remaining sauces around the edges. Increase the heat to medium-high and let it cook for 3–5 minutes. Carefully watch and listen—the slight sizzling sound signals caramelization. Remove from heat as soon as the crust forms to avoid burning the bottom; don't leave unattended.

Q. How many calories and protein are in each serving?

Each 410g serving contains approximately 635 kcal, with 29g of protein, making it a hearty, protein-rich family dish. Protein makes up about 18% of total calories, ensuring a substantial nutritional contribution from the pork ribs.

Q. Which seasoning brings out the signature flavor of this dish?

Soy sauce and oyster sauce are crucial in building the dish’s deep, savory taste. Dark soy sauce adds a hint of caramel color, while sesame oil gives a nutty aroma. This combination creates the classic umami and fragrance characteristic of authentic claypot pork rib rice.

Q. How do I prevent the rice from becoming mushy?

Soak and drain the rice before cooking, then use the specified water-to-rice ratio. Maintain gentle heat when simmering, and avoid stirring after layering the ingredients. Proper heat control ensures each grain stays distinct, absorbing flavors without becoming mushy.

Best Easy Claypot Pork Rib Rice Recipe

AI 영양사 앤디