Strawberry Matcha Spring Rolls Recipe — The Prettiest Spring Dessert
These are giving major spring fairy vibes! 🍓🌱 Fresh strawberries and matcha cream wrapped in rice paper — it's like a healthy dessert that looks too pretty to eat. Perfect for Easter brunch or when you want something light and refreshing. The color combo is pure spring magic.
Ingredients
Main ingredients
- fresh strawberries 2 cups
- rice paper wrappers 8 pieces
- whipped cream cheese 1 cup
- heavy cream 2 tbsp
Seasonings/Sauce
- matcha powder 2 tsp
- honey 2 tbsp
- vanilla extract 0.5 tsp
Nutrition summary
Carbohydrates
22 g
73%
Protein
2 g
7%
Fat
3 g
20%
Cooking steps
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1
Wash and hull the fresh strawberries, then slice them into thin pieces for easier rolling.
-
2
In a mixing bowl, beat the cream cheese with heavy cream, matcha powder, honey, and vanilla extract until smooth, light, and green in color.
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3
Fill a shallow dish with warm water. Working with one rice paper at a time, dip a wrapper into the water for 8–10 seconds until softened but not mushy.
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4
Lay the softened wrapper on a clean, damp kitchen towel. Spread a generous spoonful of matcha cream in the lower third, then arrange sliced strawberries on top.
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5
Fold in the sides of the wrapper, then roll tightly from the bottom up, enclosing the filling securely. Repeat with the remaining wrappers and filling.
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6
For a festive touch, arrange the spring rolls on a platter with extra strawberries and a light dusting of matcha. Serve immediately for best texture.
Personalized Q&A
Q. Why is this Strawberry Matcha Spring Rolls recipe perfect for spring or Easter brunch?
These spring rolls highlight the fresh flavor and vibrant color of strawberries, which are in peak season during spring. Delicate matcha cream not only adds a unique twist but symbolizes renewal. The light, refreshing taste makes them ideal for Easter celebrations or any springtime gathering.
Q. How do I prevent the rice paper from tearing during assembly?
Soak rice paper wrappers just until pliable—about 8–10 seconds in warm water. Too much time can weaken the wrapper, making it prone to tearing. Also, work on a damp towel and avoid overstuffing for best results.
Q. Can I make these Strawberry Matcha Spring Rolls ahead of time?
Yes, you can prepare the matcha cream and slice the strawberries a day in advance. For best texture, assemble the rolls shortly before serving. If needed, keep them covered with a damp towel in the refrigerator for up to 2 hours.
Q. How many calories and nutrients does each serving have?
Each serving (about 70g, 1 roll) contains approximately 120 kcal, 22g carbohydrates (73%), 2g protein (7%), and 3g fat (20%), making it a lighter dessert choice.
Q. Can I make these Spring Rolls vegan or gluten-free?
Absolutely! Use vegan cream cheese in place of dairy, and ensure your rice paper wrappers are gluten-free (most brands are, but double-check). Swap honey for maple syrup or agave for a fully plant-based dessert.
