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Best Easy Dim Sum Egg Tart Recipe

Name: Best Easy Dim Sum Egg Tart Recipe
Total time: 60 min
Yield: 70 g
Ingredients: puff pastry sheets 2 pieces; large eggs 3 pieces; whole milk 0.5 cup; granulated sugar 0.5 cup; vanilla extract 1 tsp; salt 0.25 tsp

Flaky pastry shells filled with creamy egg custard make a beloved dim sum dessert. These golden tarts are a sweet finish to any family dim sum feast.

Cook 60 min Difficulty NORMAL 260 kcal

#dessert #dim sum #egg tart #sweet pastry

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Ingredients

Main ingredients

puff pastry sheets 2 pieces
large eggs 3 pieces
whole milk 0.5 cup

Seasonings/Sauce

granulated sugar 0.5 cup
vanilla extract 1 tsp
salt 0.25 tsp

Nutrition summary

Carbohydrates 30 g 46%

Protein 5 g 8%

Fat 13 g 46%

Serving size 70g

Cooking steps

1

Preheat your oven to 375°F (190°C) and set the rack in the center position.
2

On a lightly floured surface, roll out the puff pastry sheets to 1/8-inch thickness, then cut into 12 rounds fitting a standard muffin tin.
3

Press pastry rounds into the muffin tin cups, gently molding them up the sides for even thickness; chill in the fridge while making the custard.
4

In a mixing bowl, whisk eggs and sugar together thoroughly until pale; add milk, vanilla extract, and salt, mixing gently to avoid bubbles.
5

Strain the custard mixture to ensure a smooth texture, then carefully pour into the chilled pastry shells, filling them about 80% full.
6

Bake for 22–25 minutes, just until the custard is set but still jiggles slightly in the center and pastry is golden; do not overbake to prevent cracks.
7

Cool in the tin for 5 minutes, then remove tarts to a rack. Serve warm or at room temperature for best texture.

Personalized Q&A

Q. What's the key ingredient in this Dim Sum Egg Tart recipe?

The key ingredient is the combination of large eggs and puff pastry sheets. The eggs create a rich, creamy custard filling while the puff pastry provides the signature flaky shell that defines the classic dim sum egg tart.

Q. How do I prevent the custard from cracking or becoming rubbery?

To maintain a smooth, creamy custard, bake just until the center slightly jiggles and avoid overbaking. Also, strain the custard mixture and fill the tart shells only about 80% full to prevent overflow and cracks.

Q. What's the ideal oven temperature and timing for Dim Sum Egg Tarts?

Set your oven to 375°F and bake for 22 to 25 minutes. Proper heat and timing ensure the pastry is browned and crisp while the egg custard sets gently without overcooking.

Q. How many calories are there per serving, and what is the fat-to-carb ratio?

Each serving contains about 260 kcal, with 30g carbohydrates (46% of calories) and 13g fat (46% of calories). The tart is relatively balanced between carbs and fats.

Q. What makes the filling of these egg tarts so creamy?

The custard is made from whole milk and eggs, whisked with sugar and gently strained for a smooth texture. Baking carefully at moderate heat sets the custard without toughening it, resulting in a creamy, soft center.

Best Easy Dim Sum Egg Tart Recipe

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