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Simple yet aromatic, Bisi Bele Bath Karnataka is a traditional Indian rice preparation with authentic spicing. This vegetarian dish is a family kitchen staple that adds variety and flavor to everyday meals.
Rinse the rice and split pigeon peas thoroughly under running water, then soak both for 30 minutes.
Chop the carrot, potato, green beans, onion, and tomato into bite-sized pieces; keep peas ready.
In a heavy-bottomed pot, heat 1 tbsp ghee over medium flame. Add mustard seeds; let them splutter, then add dried red chili and curry leaves for 20 seconds.
Add chopped onions and sauté for 3 minutes until translucent. Stir in tomatoes and cook for 2 minutes until soft.
Mix in carrots, potatoes, green beans, and peas; add turmeric, Bisi Bele Bath masala, and salt. Sauté vegetables for 5 minutes to bloom spices.
Add soaked rice and toor dal, along with 4 cups water. Increase heat to bring to a boil, then reduce to low. Cover and simmer for 30 minutes, stirring occasionally, until everything is tender.
In a separate skillet, heat remaining ghee. Toast cashew nuts until golden and sprinkle over the cooked mixture before serving.
Let the dish rest covered for 5 minutes for flavors to meld, then serve hot.
