Keto Gochujang (Keto Red Chili Paste)

Name: Keto Gochujang (Keto Red Chili Paste)
Yield: 500 g
Ingredients: Allulose syrup 100 ml; Avocado 200 ea; Gochugaru (Korean red chili powder) 100 g; Jeju Traditional Fish Sauce 100 ml

655 kcal

#Keto Gochujang #Low Carb #Keto Diet #Homemade Gochujang #Sugar-Free Gochujang #Diabetic Diet #Low-Calorie Sauce #Diet Sauce #Easy Cooking

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Ingredients

Main ingredients

Allulose syrup 100 ml
Avocado 1 ea
Gochugaru (Korean red chili powder) 100 g
Jeju Traditional Fish Sauce 100 ml

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 152.77 g 59%

Protein 21.31 g 8%

Fat 37.87 g 33%

Serving size 500g

Cooking steps

1

In a bowl, mix allulose syrup, gochugaru (Korean red pepper powder), minced garlic, low-carb soy sauce, and vinegar together.
2

Add sesame oil and mix once more.
3

Transfer the finished keto gochujang to an airtight container for storage.

Keto Gochujang (Keto Red Chili Paste)

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