Back to list

Best Easy Thumbprint Jam Cookies Recipe

Name: Best Easy Thumbprint Jam Cookies Recipe
Total time: 40 min
Yield: 40 g
Ingredients: unsalted butter 0.5 cup; granulated sugar 0.33 cup; vanilla extract 1 tsp; egg yolk 1 piece; all-purpose flour 1.25 cup; salt 0.25 tsp; fruit preserves 0.33 cup

Charming thumbprint jam cookies with a buttery base and jewel-toned preserves are a beautiful family holiday tradition. These elegant little cookies add color and sweetness to any cookie platter.

Cook 40 min Difficulty EASY 175 kcal

#vegetarian

Image coming soon

Ingredients

Main ingredients

unsalted butter 0.5 cup
granulated sugar 0.33 cup
vanilla extract 1 tsp
egg yolk 1 piece
all-purpose flour 1.25 cup

Seasonings/Sauce

salt 0.25 tsp
fruit preserves 0.33 cup

Nutrition summary

Carbohydrates 22 g 50%

Protein 2 g 5%

Fat 8 g 45%

Serving size 40g

Cooking steps

1

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2

Cream the unsalted butter and granulated sugar together using a mixer on medium speed until light and fluffy, about 2–3 minutes.
3

Add the egg yolk and vanilla extract; beat until well combined, scraping down the sides as needed.
4

Gradually mix in all-purpose flour and salt on low speed until a soft dough forms; do not overmix.
5

Roll dough into 1-inch balls, place on prepared baking sheet, and press each center lightly with your thumb to make an indentation.
6

Fill each indentation with about 1/2 tsp fruit preserves, being careful not to overfill.
7

Bake for 12–15 minutes, rotating the tray halfway through, until edges are pale golden.
8

Cool cookies on the sheet for 3 minutes, then transfer to a wire rack to cool completely for optimal texture.

Personalized Q&A

Q. What's the key ingredient in this thumbprint jam cookie recipe?

The foundation of these thumbprint cookies is the unsalted butter, which provides a delicate, melt-in-your-mouth texture and rich flavor. Complemented by fruit preserves in the center, the combination defines the cookie's classic taste.

Q. How do I prevent cracks or dryness in my thumbprint cookies?

To avoid cracks and dryness, mix the dough only until it just comes together, and be careful not to overbake. Baking for 12–15 minutes and cooling briefly on the baking sheet helps lock in moisture for a tender bite.

Q. What is the calorie and macronutrient content per serving?

Each serving (40g) delivers about 175 kcal, with approximately 22g carbohydrates (50% of calories), 2g protein (5%), and 8g fat (45%). These cookies offer a buttery treat balanced with sweet preserves.

Q. Which step is most important for getting the perfect texture?

The creaming stage, where butter and sugar are beaten until fluffy, is crucial for a tender and light crumb. Also, cooling the cookies for a few minutes on the baking sheet before moving them preserves their delicate structure.

Best Easy Thumbprint Jam Cookies Recipe

AI 영양사 앤디