Brie Cheese Pasta

Name: Brie Cheese Pasta
Total time: 10 min
Yield: 346 g
Ingredients: Arugula 100 g; Cherry Tomato 84 pcs; Fettuccine Pasta 80 g; Mini Brie Cheese 75 pcs; Black Pepper 1 g; Salt 1 g; Minced Garlic 5 tsp

Cook 10 min Difficulty NORMAL 524 kcal

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Ingredients

Main ingredients

Arugula 100 g
Cherry Tomato 7 pcs
Fettuccine Pasta 80 g
Mini Brie Cheese 3 pcs

Seasonings/Sauce

Black Pepper 1 g
Salt 1 g
Minced Garlic 5 tsp

Nutrition summary

Carbohydrates 66.15 g 49%

Protein 26.44 g 20%

Fat 18.74 g 31%

Serving size 346g

Cooking steps

1

Cut the Brie cheese and tomatoes into bite-sized pieces.
2

Boil the pasta noodles in boiling water.
3

Add olive oil to a pan and sauté the minced garlic.
4

Add the cooked pasta, tomatoes, and Brie cheese to the pan.
5

Season with salt and pepper.
6

Stir-fry until all the ingredients are well combined.
7

Plate and top with basil leaves.

Brie Cheese Pasta

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