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Best Easy Waldorf Salad Recipe

Name: Best Easy Waldorf Salad Recipe
Total time: 15 min
Yield: 170 g
Ingredients: apple 2 pieces; celery stalk 2 pieces; seedless red grapes 1 cup; walnut halves 0.75 cup; romaine lettuce leaves 4 pieces; mayonnaise 0.5 cup; lemon juice 1 tbsp; honey 1 tsp; salt 0.25 tsp; black pepper 0.13 tsp

Classic Waldorf salad with crisp apples, crunchy walnuts, and creamy dressing is a fresh, family-friendly side dish. This timeless recipe adds an elegant touch to any lunch spread.

Cook 15 min Difficulty EASY 320 kcal

#vegetarian #mediterranean

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Ingredients

Main ingredients

apple 2 pieces
celery stalk 2 pieces
seedless red grapes 1 cup
walnut halves 0.75 cup
romaine lettuce leaves 4 pieces

Seasonings/Sauce

mayonnaise 0.5 cup
lemon juice 1 tbsp
honey 1 tsp
salt 0.25 tsp
black pepper 0.13 tsp

Nutrition summary

Carbohydrates 25 g 31%

Protein 4 g 5%

Fat 24 g 64%

Serving size 170g

Cooking steps

1

Wash apples, celery, grapes, and lettuce thoroughly under cool water.
2

Core and chop apples into bite-sized cubes, then toss with lemon juice in a large bowl to prevent browning.
3

Slice the celery thinly and halve the grapes; add both to the bowl with apples.
4

Add walnut halves and gently toss to distribute evenly.
5

In a separate small bowl, whisk together mayonnaise, honey, salt, and black pepper until smooth.
6

Pour the creamy dressing over the apple mixture and fold gently using a spatula to coat all ingredients evenly.
7

Line a platter or individual plates with chilled romaine leaves and spoon the salad mixture on top.
8

Serve immediately for the crispest texture, or chill in the refrigerator for up to 1 hour before serving.

Personalized Q&A

Q. What's the key ingredient in this Waldorf Salad recipe?

The core ingredients that define Waldorf Salad are crisp apples and crunchy walnuts. These create the classic sweet-tart flavor and signature crunch, while celery, grapes, and creamy dressing round out the dish's freshness and texture.

Q. How should I control texture so my Waldorf Salad stays crisp and fresh?

To maintain a crisp texture, toss the chopped apples with lemon juice right away to prevent browning and excess moisture. Add the creamy dressing just before serving and keep the salad refrigerated until ready to eat. Serve atop chilled romaine leaves for extra crunch.

Q. What are the nutrition stats per serving for this recipe?

Each serving contains 320 kcal, with 25g of carbohydrates (31% of calories), 4g of protein (5%), and 24g of fat (64%). This makes it a substantial side dish, with its richness mainly from the walnuts and mayonnaise.

Q. Which ingredient gives Waldorf Salad its signature flavor?

The combination of mayonnaise-based dressing and tart apples creates the classic taste. Walnuts further enhance the salad with their toasty nuttiness, while fresh lemon juice adds a bright touch.

Best Easy Waldorf Salad Recipe

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