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Best Easy Sausage Gravy over Biscuits Recipe

Name: Best Easy Sausage Gravy over Biscuits Recipe
Total time: 19 min
Yield: 260 g
Ingredients: breakfast sausage 12 oz; all-purpose flour 1.5 tbsp; whole milk 2 cups; buttermilk biscuits 4 pieces; black pepper 1 tsp; kosher salt 0.5 tsp

Rich, peppery sausage gravy ladled over flaky buttermilk biscuits is a hearty Southern breakfast staple. This protein-packed family favorite fuels the morning and is ready in under 20 minutes.

Cook 19 min Difficulty EASY 390 kcal

#high protein #southern breakfast #quick savory breakfast #family style

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Ingredients

Main ingredients

breakfast sausage 12 oz
all-purpose flour 1.5 tbsp
whole milk 2 cups
buttermilk biscuits 4 pieces

Seasonings/Sauce

black pepper 1 tsp
kosher salt 0.5 tsp

Nutrition summary

Carbohydrates 31 g 32%

Protein 15 g 15%

Fat 22 g 53%

Serving size 260g

Cooking steps

1

Brown the sausage in a large skillet over medium-high heat, breaking it up with a spatula until fully cooked and no pink remains (about 5 minutes).
2

Reduce the heat to medium. Sprinkle the flour evenly over the sausage and cook for 1-2 minutes, stirring constantly to coat the meat and remove raw flour taste.
3

Slowly pour in the milk while stirring, making sure to scrape any browned bits from the pan for extra flavor.
4

Add black pepper and salt. Bring the mixture to a gentle simmer, stirring frequently, until the gravy thickens to your desired consistency (about 5 minutes). Lower heat if it starts to bubble aggressively.
5

Slice or split the buttermilk biscuits and place on serving plates. Ladle the hot sausage gravy generously over the biscuits and serve immediately for the best texture.

Personalized Q&A

Q. What's the key ingredient in this Sausage Gravy over Biscuits recipe?

The standout ingredient is breakfast sausage, which delivers the signature savory and peppery flavor. Its rendered fat also helps create a rich gravy base when combined with flour and milk.

Q. What heat level should I use for the sausage gravy steps?

Start with medium-high heat to properly brown the sausage, which builds flavor and texture. Once you add flour and later the milk, reduce to medium and then a gentle simmer to thicken the gravy smoothly without scorching.

Q. How do I prevent my gravy from becoming lumpy or too thick?

Sprinkle the flour evenly over cooked sausage and stir well before adding milk. When you add milk, pour it in gradually while stirring to ensure a lump-free gravy. Simmer gently and adjust with extra milk if it thickens more than you'd like.

Q. How many calories and macronutrients are in each serving?

Each 260g serving provides approximately 390 kcal, with 31g carbohydrates (32%), 15g protein (15%), and 22g fat (53%), making it a hearty and balanced breakfast option.

Best Easy Sausage Gravy over Biscuits Recipe

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