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Best Easy Creamy Chicken Alfredo Bake Recipe

Name: Best Easy Creamy Chicken Alfredo Bake Recipe
Total time: 50 min
Yield: 320 g
Ingredients: penne pasta 12 oz; chicken breast 1.5 lbs; Parmesan cheese 1.5 cups; whole milk 2 cups; heavy cream 1 cup; shredded mozzarella cheese 1 cup; butter 4 tbsp; garlic 3 cloves; salt 1 tsp; black pepper 0.5 tsp; dried Italian herbs 1 tsp

Creamy chicken Alfredo bake combines tender pasta, rich Parmesan cream sauce, and juicy chicken in one irresistible casserole. This protein-packed family dinner is a guaranteed crowd-pleaser.

Cook 50 min Difficulty NORMAL 545 kcal

#high protein #mediterranean

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Ingredients

Main ingredients

penne pasta 12 oz
chicken breast 1.5 lbs
Parmesan cheese 1.5 cups
whole milk 2 cups
heavy cream 1 cup
shredded mozzarella cheese 1 cup
butter 4 tbsp

Seasonings/Sauce

garlic 3 cloves
salt 1 tsp
black pepper 0.5 tsp
dried Italian herbs 1 tsp

Nutrition summary

Carbohydrates 42 g 31%

Protein 36 g 26%

Fat 25 g 43%

Serving size 320g

Cooking steps

1

Preheat oven to 375°F. Grease a 9x13-inch baking dish to prevent sticking.
2

Cook penne pasta in a large pot of boiling salted water until al dente, about 1 minute less than package directions. Drain and set aside.
3

Meanwhile, season chicken breast with salt, pepper, and half the Italian herbs. In a large skillet over medium-high heat, melt 1 tablespoon butter. Sear chicken on both sides until golden and just cooked through (internal temp 165°F), about 5-7 minutes per side. Remove and dice into bite-sized pieces.
4

In the same skillet, reduce heat to medium. Add remaining butter and minced garlic; sauté until fragrant, about 1 minute. Pour in milk and heavy cream, stirring to loosen any browned bits. Gradually whisk in Parmesan until fully melted and smooth, then season with remaining Italian herbs.
5

Toss cooked pasta and chicken with the cream sauce until evenly coated. Transfer mixture to the prepared baking dish. Sprinkle mozzarella evenly on top.
6

Bake uncovered for 20-25 minutes, or until bubbling and the cheese is golden brown. Let rest for 5 minutes before serving for optimal creamy texture.

Personalized Q&A

Q. What's the key ingredient in this Creamy Chicken Alfredo Bake recipe?

The standout ingredient is the juicy chicken breast, which provides hearty protein and pairs perfectly with the creamy Parmesan sauce. Parmesan cheese and heavy cream further define the rich, comforting flavor of this classic bake.

Q. How do I ensure the chicken stays moist when making this Alfredo bake?

For the juiciest chicken, avoid overcooking. Sear the seasoned chicken breast over medium-high heat until golden but just cooked to 165°F. Dice immediately after resting for best moisture retention before tossing with the Alfredo sauce and baking.

Q. What's the best way to get a creamy, never-grainy Alfredo sauce?

Whisk Parmesan into the sauce gradually over medium heat, allowing it to fully melt and integrate with the milk and cream. Avoid boiling the sauce, which can cause curdling. Let the assembled bake rest after cooking for five minutes; this helps the sauce settle into a smooth, creamy texture.

Q. What are the nutrition facts per serving of this dish?

Each serving (about 320g) contains 545 kcal, 36g protein (26% of calories), 42g carbohydrates (31%), and 25g fat (43%). This makes it a protein-rich dinner option for the whole family.

Best Easy Creamy Chicken Alfredo Bake Recipe

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