Egg Gochujang Rice
Ingredients
Main ingredients
- Sesame oil 5 g
- Gochujang 1 tablespoon
- White rice 130 g
- Fried egg (no salt) 110 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates
54.46 g
55%
Protein
16.91 g
17%
Fat
12.36 g
28%
Cooking steps
-
1
Prepare the rice.
-
2
Beat the eggs and scramble them in a greased pan.
-
3
Place the scrambled eggs over the rice.
-
4
Drizzle gochujang and sesame oil over the rice.
-
5
Finish by topping with seaweed flakes and sesame seeds.
