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Best Easy Cherry Cobbler Recipe

Name: Best Easy Cherry Cobbler Recipe
Total time: 60 min
Yield: 180 g
Ingredients: pitted cherries 5 cups; all-purpose flour 1.5 cups; granulated sugar 1 cup; whole milk 3 quarters-cup; unsalted butter 1 stick; baking powder 2 tsp; salt 0.5 tsp; vanilla extract 1 tsp; lemon juice 1 tbsp; ground cinnamon 0.5 tsp

Sweet-tart cherry cobbler with a golden, biscuit-like topping is a comforting family dessert that comes together easily. This classic fruit cobbler is best enjoyed warm from the oven.

Cook 60 min Difficulty EASY 310 kcal

#vegetarian #dessert #classic #family-friendly

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Ingredients

Main ingredients

pitted cherries 5 cups
all-purpose flour 1.5 cups
granulated sugar 1 cup
whole milk 3 quarters-cup
unsalted butter 1 stick
baking powder 2 tsp

Seasonings/Sauce

salt 0.5 tsp
vanilla extract 1 tsp
lemon juice 1 tbsp
ground cinnamon 0.5 tsp

Nutrition summary

Carbohydrates 53 g 68%

Protein 4 g 5%

Fat 9 g 27%

Serving size 180g

Cooking steps

1

Preheat your oven to 375°F (190°C) and place a rack in the center position.
2

In a large mixing bowl, toss the pitted cherries with half the granulated sugar, lemon juice, and cinnamon; let the mixture sit for 10 minutes to release juices.
3

Melt the unsalted butter in a 9x13-inch baking dish in the oven, then remove the dish once the butter is just melted, tilting to coat the bottom.
4

In a separate bowl, whisk together flour, remaining sugar, baking powder, and salt. Stir in milk and vanilla extract until you have a thick batter; do not overmix.
5

Pour the batter evenly over the melted butter in the baking dish, but do not stir. Spoon the cherry mixture and juices evenly over the batter—again, do not mix.
6

Bake for 40–45 minutes, until the topping is golden and a toothpick comes out clean from the biscuit topping. Let cool slightly before serving warm.

Personalized Q&A

Q. What ingredient makes the cherry cobbler’s flavor stand out?

The flavor of this cherry cobbler stands out primarily due to the combination of fresh pitted cherries and the brightness of lemon juice, which enhances the sweet-tart character of the fruit. The vanilla extract and ground cinnamon add warmth and depth, making this dessert particularly inviting.

Q. How can I avoid a soggy or uneven cobbler topping?

For a golden, biscuit-like topping with the right texture, be sure not to overmix the batter, and pour it gently over the melted butter without stirring. Spoon the cherries and their juices on top—do not mix—then bake until the top is fully set and golden brown, checking at the 40-minute mark to prevent overbaking or undercooking.

Q. What’s the best way to control moisture in this cobbler recipe?

Letting the cherries sit with sugar and lemon juice draws out excess juices, which helps prevent overly wet filling. Baking in a preheated oven and not stirring the batter with the fruit ensures the topping bakes up light and golden without becoming soggy.

Q. How many calories or carbs are in each serving of cherry cobbler?

Each 180g serving of this cherry cobbler contains about 310 kcal, with 53 grams of carbohydrates (about 68% of calories), 4 grams of protein (5%), and 9 grams of fat (27%).

Best Easy Cherry Cobbler Recipe

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