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A vibrant fruit tray with sweet dip is a healthy, fresh, family-friendly appetizer that brightens any celebration. This naturally sweet spread supports clean eats and adds color to your table.
Wash all fruit thoroughly under cold running water and pat dry using paper towels to preserve freshness.
Cut strawberries into halves or quarters depending on size, slice apples and bananas evenly to ensure a consistent presentation.
Arrange each fruit in sections on a large platter, alternating colors and shapes for visual appeal. Keep apple and banana slices together and brush lightly with lemon juice to prevent browning.
In a small bowl, whisk together low-fat vanilla yogurt, honey, and lemon juice until completely smooth and well mixed.
Serve the dip in a small bowl at the center or side of the tray, placing it just before serving for best taste. If preparing ahead, cover fruit with plastic wrap and keep dip chilled until ready.
