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Best Easy Coconut Rice Recipe

Name: Best Easy Coconut Rice Recipe
Total time: 30 min
Yield: 180 g
Ingredients: Basmati rice 1 cup; Coconut milk (full fat) 1 cup; Water 1 cup; Grated unsweetened coconut 0.25 cup; Fresh curry leaves 10 pieces; Vegetable oil 1 tbsp; Black mustard seeds 1 tsp; Cumin seeds 0.5 tsp; Green chili (sliced) 1 piece; Salt 0.75 tsp

Coconut Rice is a flavorful Indian rice dish with aromatic spices and a distinct regional character. This vegetarian preparation is a versatile family side dish that pairs well with curries and raita.

Cook 30 min Difficulty EASY 290 kcal

#vegetarian #indian #side dish #mediterranean

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Ingredients

Main ingredients

Basmati rice 1 cup
Coconut milk (full fat) 1 cup
Water 1 cup
Grated unsweetened coconut 0.25 cup
Fresh curry leaves 10 pieces

Seasonings/Sauce

Vegetable oil 1 tbsp
Black mustard seeds 1 tsp
Cumin seeds 0.5 tsp
Green chili (sliced) 1 piece
Salt 0.75 tsp

Nutrition summary

Carbohydrates 48 g 66%

Protein 5 g 7%

Fat 8 g 27%

Serving size 180g

Cooking steps

1

Rinse 1 cup of basmati rice thoroughly in cold water until the water runs clear, then soak for 20 minutes and drain well.
2

Heat 1 tbsp vegetable oil in a heavy-bottomed saucepan over medium heat. Add mustard seeds and cumin seeds; let them crackle for about 30 seconds.
3

Stir in sliced green chili and curry leaves. Sauté for about 1 minute until fragrant, being careful not to burn the spices.
4

Add the drained rice, and sauté gently for 1-2 minutes to coat the grains with seasoned oil.
5

Pour in 1 cup coconut milk, 1 cup water, and 0.75 tsp salt. Mix gently, bring to a simmer over medium-high heat, then reduce heat to low, cover with a tight-fitting lid, and cook undisturbed for 14-16 minutes until rice is tender.
6

Remove from heat and let the rice rest, covered, for 10 minutes to finish steaming. Fluff with a fork and gently fold in 0.25 cup grated coconut before serving.

Personalized Q&A

Q. What's the key ingredient in this recipe?

The essential ingredient in this Coconut Rice recipe is coconut milk, which infuses the rice with rich, creamy flavor and a signature aroma. Complemented by freshly grated coconut, together they define the dish's unique taste.

Q. Which cooking step most affects the texture of the rice?

Allowing the rice to steam undisturbed, covered, on low heat is critical for achieving fluffy, separated grains. The resting period after cooking also prevents excess moisture and ensures perfect texture.

Q. How can I prevent overcooking or mushy rice in this recipe?

Be sure to measure the coconut milk and water accurately, use a tight-fitting lid, and do not disturb the rice while it cooks. Letting it rest for 10 minutes after cooking helps any excess moisture absorb evenly.

Q. How many calories are in one serving of Coconut Rice?

Each serving of this Coconut Rice contains approximately 290 kcal, with 48g carbohydrates (66% of calories), 5g protein (7%), and 8g fat (27%) per 180g serving.

Best Easy Coconut Rice Recipe

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