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Best Easy Enchiladas de Queso Recipe

Name: Best Easy Enchiladas de Queso Recipe
Total time: 35 min
Yield: 210 g
Ingredients: corn tortillas 8 pieces; Monterey Jack cheese 1 cup; Cheddar cheese 1 cup; onion 0.5 cup; red enchilada sauce 2 cups; vegetable oil 2 tbsp; salt 0.5 tsp

Corn tortillas rolled with melting cheese and bathed in a robust red or green chile sauce. These vegetarian enchiladas make a quick, satisfying family dinner with minimal preparation.

Cook 35 min Difficulty EASY 320 kcal

#vegetarian #mediterranean

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Ingredients

Main ingredients

corn tortillas 8 pieces
Monterey Jack cheese 1 cup
Cheddar cheese 1 cup
onion 0.5 cup

Seasonings/Sauce

red enchilada sauce 2 cups
vegetable oil 2 tbsp
salt 0.5 tsp

Nutrition summary

Carbohydrates 28 g 35%

Protein 13 g 16%

Fat 16 g 49%

Serving size 210g

Cooking steps

1

Preheat your oven to 375°F. Lightly oil a 9x13-inch baking dish to prevent sticking.
2

Heat the vegetable oil in a skillet over medium heat. Briefly warm each corn tortilla for 10-15 seconds per side to soften.
3

Mix Monterey Jack and Cheddar cheese with chopped onion in a bowl for the filling.
4

Fill each tortilla with roughly 1/4 cup of the cheese-onion mixture, roll tightly, and arrange seam-side down in the prepared baking dish.
5

Pour the red enchilada sauce evenly over all the tortillas, covering them fully. Sprinkle with salt and cover with foil. Bake for 20 minutes, then uncover and bake for another 5 minutes until the cheese is melted and bubbly.

Personalized Q&A

Q. What's the key ingredient in this recipe?

The melting cheeses—Monterey Jack and Cheddar—are the essential ingredients. Their creamy texture and mild flavor are what make these enchiladas distinctly rich and satisfying, especially when paired with the robust enchilada sauce.

Q. How do I prevent the corn tortillas from cracking while rolling?

Briefly warming the tortillas in hot oil for 10-15 seconds per side softens them, making them more pliable and less likely to crack. This step is important for achieving the classic rolled shape without tears.

Q. What is the proper oven temperature and duration for perfect cheesy enchiladas?

Bake enchiladas at 375°F for a total of 25 minutes—20 minutes covered, then 5 minutes uncovered. This timing ensures the cheese melts fully and the sauce absorbs, without drying out or burning.

Q. How many calories and what is the protein-to-carb ratio in each serving?

Each serving contains 320 kcal, with 13g protein and 28g carbohydrates. Protein makes up about 16% of calories, while carbs are about 35%. This balance offers moderate protein and energy from the tortillas and cheese.

Best Easy Enchiladas de Queso Recipe

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