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Best Easy Cinnamon Sugar Donuts Recipe

Name: Best Easy Cinnamon Sugar Donuts Recipe
Total time: 40 min
Yield: 65 g
Ingredients: all-purpose flour 2 cups; baking powder 2 tsp; ground nutmeg 0.25 tsp; granulated sugar 0.5 cup; whole milk 0.75 cup; large eggs 2 pieces; unsalted butter, melted 4 tbsp; vegetable oil (for frying) 32 oz; salt 0.5 tsp; cinnamon 2 tsp; granulated sugar (for coating) 0.5 cup

Soft, pillowy donuts coated in cinnamon sugar deliver nostalgic bakery flavors at home. These family-friendly treats come together quickly for a special breakfast.

Cook 40 min Difficulty NORMAL 260 kcal

#vegetarian #family breakfast #baked goods #nostalgic treats

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Ingredients

Main ingredients

all-purpose flour 2 cups
baking powder 2 tsp
ground nutmeg 0.25 tsp
granulated sugar 0.5 cup
whole milk 0.75 cup
large eggs 2 pieces
unsalted butter, melted 4 tbsp
vegetable oil (for frying) 32 oz

Seasonings/Sauce

salt 0.5 tsp
cinnamon 2 tsp
granulated sugar (for coating) 0.5 cup

Nutrition summary

Carbohydrates 36 g 56%

Protein 5 g 7%

Fat 11 g 37%

Serving size 65g

Cooking steps

1

In a large bowl, whisk together flour, baking powder, nutmeg, and salt until well-combined.
2

In a separate bowl, mix granulated sugar, milk, eggs, and melted butter until smooth and creamy.
3

Add the wet ingredients to the dry ingredients and stir until just combined; do not overmix for tender donuts.
4

Heat vegetable oil in a heavy-bottomed pot to 350°F (medium heat), using a thermometer for precise control.
5

Carefully spoon or pipe about 2-tbsp portions of dough into the hot oil; fry 2–3 minutes per side until golden brown, turning once.
6

Remove donuts with a slotted spoon and place on a paper towel-lined rack to drain briefly.
7

While still warm, toss the donuts in a bowl with the cinnamon and sugar mixture for even coating on all sides.
8

Let donuts cool slightly before serving for best flavor and texture.

Personalized Q&A

Q. What's the key ingredient in this recipe?

The most defining ingredients in these Cinnamon Sugar Donuts are all-purpose flour for structure, enriched with warming cinnamon and nutmeg in both the dough and the coating. This blend gives the donuts their classic bakery aroma and nostalgic flavor.

Q. What’s critical for frying these donuts perfectly at home?

Precise oil temperature control is essential. Heat the oil to 350°F; too cool, and the donuts soak up excess oil, too hot, and the exterior browns before the inside cooks through. Turn donuts once, and fry about 2–3 minutes on each side for goldenness and pillowy softness.

Q. How do I prevent my donuts from turning out dense or greasy?

To keep donuts light and airy, avoid overmixing the batter—stir until just combined. Drain the donuts on paper towels right after frying, then coat while warm. Maintaining the proper fry temperature prevents greasy results and promotes an even crumb.

Q. What is the nutritional breakdown per serving?

Each serving (about 65g) contains 260 kcal: 36g carbohydrates (56%), 5g protein (7%), and 11g fat (37%). These ratios reflect a treat higher in energy from carbs and fat, ideal for an occasional breakfast or snack.

Best Easy Cinnamon Sugar Donuts Recipe

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