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Best Easy Green Tea Jelly Recipe

Name: Best Easy Green Tea Jelly Recipe
Total time: 45 min
Yield: 110 g
Ingredients: water 2 cups; unsweetened matcha powder 1.5 tbsp; granulated sugar 1.5 oz; unflavored gelatin powder 2 tsp; honey 1 tbsp; lemon juice 0.5 tsp

Earthy green tea jelly with subtle bitterness and clean flavor is a refreshing dessert. A family recipe with fresh matcha notes and light sweetness.

Cook 45 min Difficulty EASY 78 kcal

#vegetarian #diabetic friendly

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Ingredients

Main ingredients

water 2 cups
unsweetened matcha powder 1.5 tbsp
granulated sugar 1.5 oz
unflavored gelatin powder 2 tsp

Seasonings/Sauce

honey 1 tbsp
lemon juice 0.5 tsp

Nutrition summary

Carbohydrates 16 g 82%

Protein 1 g 5%

Fat 0 g 0%

Serving size 110g

Cooking steps

1

In a small bowl, sprinkle gelatin powder over 1/4 cup of cold water and let it bloom for 5 minutes.
2

In a saucepan, heat the remaining 1 3/4 cups water over medium heat until hot but not boiling (about 80°C/175°F).
3

Whisk in matcha powder until completely smooth, ensuring there are no lumps. Stir in granulated sugar until dissolved.
4

Remove saucepan from heat, add bloomed gelatin and stir constantly until the gelatin is completely dissolved (do not boil after adding gelatin).
5

Stir in honey and lemon juice. Strain the mixture through a fine mesh sieve to ensure smooth texture, then pour into molds or glasses.
6

Let cool to room temperature, cover, and refrigerate for at least 2 hours until fully set before serving.

Personalized Q&A

Q. What's the key ingredient in this recipe?

The essential ingredient is unsweetened matcha powder, which provides the vibrant green color, earthy flavor, and subtle bitterness, truly defining the refreshing taste of green tea jelly.

Q. How should I heat the water to get the best flavor?

Warm the water to about 80°C (175°F) but avoid boiling, as very hot water can make the matcha taste bitter and harm gelatin's setting ability. Gentle heat preserves the clean, delicate flavor.

Q. How do I make sure my jelly has a silky-smooth texture?

To ensure a smooth jelly, completely dissolve the gelatin in hot, not boiling, water, whisk the matcha thoroughly, and strain the final mixture before pouring into molds to remove clumps or undissolved powder.

Q. How many calories and carbs does one serving have?

Each 110g serving contains approximately 78 kcal and 16g of carbohydrates, making it a light dessert option with minimal fat and protein.

Q. Is this Green Tea Jelly recipe vegetarian-friendly?

Yes, it is vegetarian, as it contains no animal-based gelatin or ingredients other than plant-based matcha, sugar, honey, lemon juice, and standard gelatin.

Best Easy Green Tea Jelly Recipe

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