Psyllium Husk Keto Bread

Name: Psyllium Husk Keto Bread
Total time: 25 min
Yield: 204 g
Ingredients: TruSweet Allulose 20 g; Cinnamon Powder 2 g; Baking Powder 2 g; Ghee Butter 10 teaspoon; Black Cocoa Powder 20 g; Coconut 10 g; Almond Flour 10 g; Raw Egg 100 g; Psyllium Husk 30 g

Cook 25 min Difficulty EASY 475 kcal

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Ingredients

Main ingredients

TruSweet Allulose 20 g
Cinnamon Powder 2 g
Baking Powder 2 g
Ghee Butter 2 teaspoon
Black Cocoa Powder 20 g
Coconut 10 g
Almond Flour 10 g
Raw Egg 100 g
Psyllium Husk 30 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 56.83 g 40%

Protein 20.17 g 14%

Fat 29.08 g 46%

Serving size 204g

Cooking steps

1

Mix
2

Bake

Psyllium Husk Keto Bread

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