Back to list

Best Easy Casatiello Napoletano Recipe

Name: Best Easy Casatiello Napoletano Recipe
Total time: 210 min
Yield: 130 g
Ingredients: bread flour 3 cups; instant yeast 2 tsp; warm water 1.25 cups; eggs 4 pieces; salami 6 oz; provolone cheese 4 oz; pecorino romano cheese 0.5 cups; unsalted butter 4 tbsp; black pepper 1 tsp; salt 1 tsp

Neapolitan Easter bread studded with salami, eggs, and cheese is a savory celebration loaf. This protein-packed mediterranean bread is a family tradition during the holiday season.

Cook 210 min Difficulty NORMAL 345 kcal

#mediterranean #high protein

Image coming soon

Ingredients

Main ingredients

bread flour 3 cups
instant yeast 2 tsp
warm water 1.25 cups
eggs 4 pieces
salami 6 oz
provolone cheese 4 oz
pecorino romano cheese 0.5 cups
unsalted butter 4 tbsp

Seasonings/Sauce

black pepper 1 tsp
salt 1 tsp

Nutrition summary

Carbohydrates 34 g 40%

Protein 16 g 19%

Fat 15 g 41%

Serving size 130g

Cooking steps

1

Combine bread flour, yeast, salt, and black pepper in a large bowl. Stir in warm water and melted butter until a rough dough forms.
2

Knead the dough for 10 minutes on a lightly floured surface, adjusting flour as needed for moist but non-sticky texture. Cover and let rise in a warm spot (75°F–80°F) for 90 minutes, until doubled.
3

Dice salami and provolone cheese. Gently fold diced salami, provolone, and pecorino cheese into the risen dough, ensuring even distribution but avoiding overmixing.
4

Shape dough into a ring and place in a greased bundt or springform pan. Nestle the whole eggs (in shell) on top of the dough, spacing evenly. Cover and let rise again for 1 hour.
5

Bake at 350°F (175°C) for 45–55 minutes, checking at 40 minutes for golden color and interior doneness. Cool for 15 minutes before unmolding. Remove eggshells before serving.

Personalized Q&A

Q. What's the key ingredient in Best Easy Casatiello Napoletano Recipe?

Salami, eggs, and cheese are the core ingredients defining Casatiello Napoletano's savory identity. The combination of salami for robust flavor, eggs for richness and tradition, and two cheeses—provolone and pecorino romano—create the signature taste and texture of this Neapolitan Easter bread.

Q. What is the most important cooking step to ensure a perfect Casatiello?

Letting the dough rise in two stages is crucial: the first rise develops structure and airiness, the second rise after shaping gives the loaf its characteristic light crumb. Maintaining a warm environment during each rise and baking at 350°F ensures even cooking and a tender, golden crust.

Q. How can I prevent my Casatiello from becoming too dense or soggy?

Knead the dough thoroughly for the full 10 minutes and avoid adding too much flour during mixing. Make sure all cheeses and salami are evenly distributed. Proper rising times and baking until the loaf is golden help prevent undercooking. Allow cooling before unmolding to avoid excess moisture retention.

Q. How many calories and what is the protein-to-carb ratio per serving?

Each 130g serving of Casatiello Napoletano provides approximately 345 kcal. Carbohydrate is 34g (40%), protein is 16g (19%), and fat is 15g (41%). This bread features a higher protein ratio than typical loaves thanks to its inclusion of salami and cheeses.

Best Easy Casatiello Napoletano Recipe

AI 영양사 앤디