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Best Easy Malt Sugar Candy Recipe

Name: Best Easy Malt Sugar Candy Recipe
Total time: 45 min
Yield: 30 g
Ingredients: maltose syrup 1 cup; white sugar 1 cup; water 1 cup; lemon juice 2 tbsp; neutral vegetable oil 2 tbsp

Stretchy malt sugar candy with golden, chewy sweetness is a traditional Chinese confection. A nostalgic family treat with natural malt flavor.

Cook 45 min Difficulty NORMAL 95 kcal

#vegetarian #diabetic friendly

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Ingredients

Main ingredients

maltose syrup 1 cup
white sugar 1 cup
water 1 cup
lemon juice 2 tbsp

Seasonings/Sauce

neutral vegetable oil 2 tbsp

Nutrition summary

Carbohydrates 22 g 93%

Protein 1 g 4%

Fat 0 g 3%

Serving size 30g

Cooking steps

1

Grease a 9-inch loaf pan or baking sheet generously with neutral vegetable oil and set aside.
2

In a medium heavy-bottomed saucepan, combine maltose syrup, white sugar, water, and lemon juice. Stir over medium heat until sugar dissolves completely.
3

Increase heat to medium-high and bring the mixture to a steady boil. Do not stir; allow it to cook until it reaches 260°F (hard ball stage) on a candy thermometer, about 15–20 minutes.
4

Carefully pour the hot syrup into the prepared pan. Let it cool until just warm to the touch but still pliable (about 15–20 minutes).
5

Using greased hands, pull and stretch the warm candy repeatedly until it turns opaque and develops a pearl-like sheen. Shape into ropes or twists, and cut into pieces once fully cooled and set.

Personalized Q&A

Q. What's the key ingredient in this recipe?

The key ingredient is maltose syrup, which gives the candy its signature chewy texture and golden, mellow sweetness. Combined with sugar, it creates a nostalgic malt flavor that defines this traditional treat.

Q. Why is heat control important when making malt sugar candy?

Precise heat control is crucial. The syrup must reach around 260°F (hard ball stage) to achieve proper stretchiness without becoming brittle. Over- or undercooking can result in candy that's too hard or too sticky.

Q. How can I prevent the candy from becoming too hard or sticky?

To avoid a hard or sticky texture, monitor the candy thermometer closely. Letting the syrup cool just until warm before pulling, and oiling your hands well, will ensure ideal chewiness and help prevent sticking.

Q. How many calories and how much carbohydrate are in one serving?

Each 30-gram serving contains about 95 kcal, with approximately 22 grams of carbohydrates (93% of calories), making this a sweet, energy-dense confection.

Best Easy Malt Sugar Candy Recipe

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