Crab Stick Tofu Sushi

Name: Crab Stick Tofu Sushi
Total time: 15 min
Yield: 495 g
Ingredients: onion 100 g; fresh cucumber 30 serving; boiled egg 225 piece; crab stick 100 g; It's Better Mayo 40 g

Cook 15 min Difficulty EASY 679 kcal

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Ingredients

Main ingredients

onion 100 g
fresh cucumber 0.5 serving
boiled egg 5 piece
crab stick 100 g

Seasonings/Sauce

It's Better Mayo 40 g

Nutrition summary

Carbohydrates 28.29 g 17%

Protein 41.39 g 25%

Fat 43.34 g 58%

Serving size 495g

Cooking steps

1

Prepare the tofu pockets and drain any excess liquid.
2

Mix rice with salt, sesame oil, and vinegar.
3

Shred the crab sticks and mix well with mayonnaise.
4

Stuff the tofu pockets with rice.
5

Place the crab stick mayo mixture on top of the rice.
6

Garnish with seaweed flakes or chopped green onions.

Crab Stick Tofu Sushi

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