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Best Easy Oolong Milk Tea Recipe

Name: Best Easy Oolong Milk Tea Recipe
Total time: 15 min
Yield: 350 g
Ingredients: Oolong tea leaves 3 tbsp; Water 4 cups; Whole milk 1.5 cups; Sugar 4 tbsp; Ice cubes 2 cups

Smooth oolong milk tea with rich, roasted tea flavor and creamy texture is a refined drink. A family beverage with fresh, aromatic oolong notes.

Cook 15 min Difficulty EASY 150 kcal

#tea recipe #oolong milk tea #creamy drinks #family beverage

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Ingredients

Main ingredients

Oolong tea leaves 3 tbsp
Water 4 cups
Whole milk 1.5 cups

Seasonings/Sauce

Sugar 4 tbsp
Ice cubes 2 cups

Nutrition summary

Carbohydrates 22 g 58%

Protein 4 g 10%

Fat 5 g 32%

Serving size 350g

Cooking steps

1

Bring 4 cups of water to a gentle boil, then remove from heat and let cool for 1 minute to reach about 190°F.
2

Add 3 tbsp oolong tea leaves to the water, steep for 5 minutes to maximize aroma and avoid bitterness.
3

Strain the tea leaves and pour the hot oolong tea into a heat-safe pitcher.
4

Stir in 1.5 cups whole milk and 4 tbsp sugar while the tea is still warm until both are fully dissolved.
5

Cool the mixture to room temperature, then add 2 cups of ice cubes and serve immediately, or refrigerate until chilled before serving.

Personalized Q&A

Q. What's the key ingredient in this Oolong Milk Tea recipe?

The key ingredient is oolong tea leaves. They provide the smooth, roasted aroma and complex flavor that define this milk tea. The choice of a good-quality oolong is essential for achieving both fragrance and depth.

Q. How do I avoid bitterness when brewing oolong tea for milk tea?

Avoid boiling water directly over the tea leaves—instead, let the water cool briefly to about 190°F and steep for 5 minutes only. Over-steeping or too-high heat can make the tea bitter, so precise timing here is important for a smooth cup.

Q. What is the secret to a creamy and balanced texture in this milk tea?

Stirring whole milk and sugar into the oolong tea while it's warm ensures the flavors blend smoothly and the sugar dissolves fully, resulting in a creamy, harmonious texture. Cooling before serving preserves the creaminess without watering down the flavor.

Q. How many calories and carbs are in each serving?

Each serving (350g) has approximately 150 kcal, with 22g carbohydrates, 4g protein, and 5g fat. Carbohydrates make up about 58% of calories, with fat at 32% and protein at 10% per serving.

Best Easy Oolong Milk Tea Recipe

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