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Best Easy Pork Bone Broth Noodles Recipe

Name: Best Easy Pork Bone Broth Noodles Recipe
Total time: 400 min
Yield: 450 g
Ingredients: pork neck bones 2 lbs; wheat noodles 12 oz; scallions 4 pieces; ginger 2 pieces; garlic 3 cloves; soy sauce 2 tbsp; salt 1 tsp; white pepper 1 tsp

Wheat noodles swim in a milky, collagen-rich pork bone broth that's been simmered for hours. This protein-rich family soup is nourishing, deeply flavorful, and supports a healthy, hearty meal plan.

Cook 400 min Difficulty NORMAL 570 kcal

#high protein #diabetic friendly

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Ingredients

Main ingredients

pork neck bones 2 lbs
wheat noodles 12 oz
scallions 4 pieces
ginger 2 pieces
garlic 3 cloves

Seasonings/Sauce

soy sauce 2 tbsp
salt 1 tsp
white pepper 1 tsp

Nutrition summary

Carbohydrates 78 g 54%

Protein 30 g 21%

Fat 17 g 25%

Serving size 450g

Cooking steps

1

Rinse pork neck bones thoroughly, then blanch in boiling water for 5 minutes. Drain and rinse to remove impurities.
2

In a large pot, add blanched pork bones with 10 cups of fresh water, ginger pieces, and garlic cloves. Bring to a boil, then reduce to low heat and simmer uncovered for 4 hours, occasionally skimming off foam.
3

Add soy sauce, salt, and white pepper. Continue simmering for another hour on low, allowing the broth to become cloudy and milky.
4

Cook wheat noodles in a separate pot according to package instructions. Drain well and set aside.
5

Ladle hot pork bone broth over noodles in serving bowls. Top with sliced scallions and enjoy immediately to maintain noodle texture.

Personalized Q&A

Q. What's the key ingredient in this recipe?

The key ingredient is pork neck bones, which slowly simmer to release collagen and deep umami flavor, giving the broth its signature milky richness. Wheat noodles and aromatics add a balance of texture and taste, but the pork bones define this dish's soul.

Q. How do you ensure a milky, collagen-rich broth?

Maintaining a steady low simmer for several hours is crucial. After blanching to remove impurities, simmer the pork bones uncovered and avoid rapid boiling. Skimming foam and patiently simmering for 4–5 hours encourages maximum collagen extraction and milky broth texture.

Q. How do you prevent noodles from becoming mushy in the soup?

Cook the noodles separately and drain thoroughly before combining with the hot broth. Only add noodles to the bowl just before serving. This sequencing keeps the noodles springy and prevents overcooking, preserving the intended texture.

Q. How many calories and what is the protein-to-carb ratio per serving?

Each serving contains 570 kcal, with 30g protein (21%) and 78g carbohydrates (54%). The protein-to-carb ratio is well-balanced, making this dish suitable for those seeking a nourishing, protein-rich meal.

Best Easy Pork Bone Broth Noodles Recipe

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