Five happiness meatballs symbolize good fortune with oversized, tender pork balls. A high protein, family celebration dish with rich, savory flavor.
Finely chop the water chestnuts, scallions, and shiitake mushrooms for even texture and set aside.
In a large bowl, combine ground pork, chopped vegetables, and beat in the egg; mix vigorously until sticky for proper binding.
Add soy sauce, Shaoxing wine, sesame oil, white pepper, sugar, cornstarch, and salt; stir thoroughly until mixture is uniform and slightly glossy.
With moistened hands, shape the mixture into 5 extra-large meatballs, making sure to compress them gently for a tender finish.
Heat 2 tbsp oil in a deep skillet over medium-high until shimmering; brown meatballs on all sides, turning gently for 4–5 min.
Transfer the browned meatballs to a Dutch oven or deep pot; add 2 cups water (or broth) and bring to a low simmer.
Cover and braise gently over low heat for 40–45 minutes, occasionally spooning liquid over the meatballs for extra moisture.
Carefully transfer the meatballs to a serving platter, spoon braising liquid over the top, and garnish with extra chopped scallion if desired.