Best Easy Five Happiness Meatballs Recipe

Five happiness meatballs symbolize good fortune with oversized, tender pork balls. A high protein, family celebration dish with rich, savory flavor.

Cook 55 min Difficulty NORMAL 385 kcal
#high protein #diabetic friendly
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Ingredients
Main ingredients
  • ground pork 1.5 lbs
  • water chestnuts 0.5 cup
  • scallions 4 pieces
  • large egg 1 piece
  • shiitake mushrooms 0.5 cup
Seasonings/Sauce
  • soy sauce 3 tbsp
  • Shaoxing wine 1 tbsp
  • sesame oil 1 tsp
  • white pepper 0.5 tsp
  • sugar 1 tsp
  • cornstarch 2 tbsp
  • salt 1 tsp
Nutrition summary
Carbohydrates 13 g 13%
Protein 27 g 28%
Fat 24 g 59%
Serving size 210g
Cooking steps
  1. 1

    Finely chop the water chestnuts, scallions, and shiitake mushrooms for even texture and set aside.

  2. 2

    In a large bowl, combine ground pork, chopped vegetables, and beat in the egg; mix vigorously until sticky for proper binding.

  3. 3

    Add soy sauce, Shaoxing wine, sesame oil, white pepper, sugar, cornstarch, and salt; stir thoroughly until mixture is uniform and slightly glossy.

  4. 4

    With moistened hands, shape the mixture into 5 extra-large meatballs, making sure to compress them gently for a tender finish.

  5. 5

    Heat 2 tbsp oil in a deep skillet over medium-high until shimmering; brown meatballs on all sides, turning gently for 4–5 min.

  6. 6

    Transfer the browned meatballs to a Dutch oven or deep pot; add 2 cups water (or broth) and bring to a low simmer.

  7. 7

    Cover and braise gently over low heat for 40–45 minutes, occasionally spooning liquid over the meatballs for extra moisture.

  8. 8

    Carefully transfer the meatballs to a serving platter, spoon braising liquid over the top, and garnish with extra chopped scallion if desired.

Personalized Q&A
Q. What's the key ingredient in this recipe?
Ground pork forms the core of Five Happiness Meatballs, providing both the signature tender texture and rich, savory flavor. Water chestnuts, scallions, and shiitake mushrooms further enhance the dish, but pork is essential for authenticity and structure.
Q. How do I ensure my meatballs stay tender and not dry?
Mixing the ingredients until sticky helps bind the meat for a delicate texture. Braising the oversized meatballs over low heat while occasionally spooning liquid ensures consistent moistness and tender results.
Q. What is the most important cooking step for flavor?
Thorough browning in a skillet before braising is crucial. Searing over medium-high heat develops deep flavor, while the gentle braise infuses each meatball with savory seasoning and keeps the interior juicy.
Q. How many calories and how much protein are in a serving?
Each serving contains approximately 385 kcal and 27 g of protein. Protein provides 28% of the calorie content, making this a high protein dish—ideal for family celebrations with a focus on nutrition.
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