Brie Cheese Pasta

Name: Brie Cheese Pasta
Total time: 15 min
Yield: 335 g
Ingredients: Basil Pesto 15 tablespoon; Tomato 120 piece; De Cecco Linguine 100 g; Brie Cheese 100 g

Cook 15 min Difficulty EASY 737 kcal

#Brie Cheese Pasta #Cheese Pasta #Creamy Pasta #Italian Cuisine #Brunch #Wine Pairing #Easy Pasta #Home Party Recipe #No Cream Pasta

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Ingredients

Main ingredients

Basil Pesto 1 tablespoon
Tomato 1 piece
De Cecco Linguine 100 g
Brie Cheese 100 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 74.58 g 40%

Protein 36.79 g 20%

Fat 33.26 g 40%

Serving size 335g

Cooking steps

1

Cut the Brie cheese into bite-sized pieces.
2

Boil the pasta in boiling water until cooked.
3

Heat olive oil in a pan and sauté minced garlic.
4

Add the cooked pasta to the pan and stir-fry.
5

Add the Brie cheese and a little pasta cooking water, then mix to make the sauce.
6

Season with salt and pepper.
7

Serve on a plate and sprinkle with parsley to finish.

Brie Cheese Pasta

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