Basque Greek Cake

Name: Basque Greek Cake
Total time: 60 min
Yield: 382 g
Ingredients: Vanilla Extract 2 ml; Fresh Egg 110 piece; Cornstarch 20 g; Stevia (Sugar Substitute) 25 g; Greek Yogurt Made With Easily Digestible Milk 225 g

A Basque cake made with Greek yogurt instead of cream cheese.

Cook 60 min Difficulty NORMAL 441 kcal

#Basque Greek Cake #Basque Cheesecake #New York Cheesecake #Cheesecake #Oven Cake #Dessert #Home Baking #Cream Cheese #Spanish Dessert #Baked Cake

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Ingredients

Main ingredients

Vanilla Extract 2 ml
Fresh Egg 2 piece
Cornstarch 20 g
Stevia (Sugar Substitute) 25 g
Greek Yogurt Made With Easily Digestible Milk 225 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 59.1 g 44%

Protein 29.5 g 22%

Fat 19.73 g 33%

Serving size 382g

Cooking steps

1

Mix cream cheese and sugar until smooth.
2

Add eggs one at a time, mixing well with a whisk.
3

Add heavy cream and vanilla extract and mix.
4

Sift flour into the mixture and blend evenly.
5

Line a round pan with parchment paper and pour the batter in.
6

Bake at 220°C for 25–30 minutes until the surface is darkened.
7

Cool and cut into serving pieces.

Basque Greek Cake

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