Soy Sauce Egg Rice

Name: Soy Sauce Egg Rice
Yield: 425 g
Ingredients: Haepyo Brewed Soy Sauce 20 g; Green Onion 20 g; Fresh Egg 165 piece; Olive Oil 10 spoon; White Rice 210 bowl

683 kcal

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Ingredients

Main ingredients

Haepyo Brewed Soy Sauce 20 g
Green Onion 20 g
Fresh Egg 3 piece
Olive Oil 1 spoon
White Rice 1 bowl

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 85.37 g 51%

Protein 26.33 g 16%

Fat 24.37 g 33%

Serving size 425g

Cooking steps

1

Prepare the rice.
2

Crack an egg into a pan and fry it sunny-side up or over hard, as preferred.
3

Place the rice in a bowl and top it with the fried egg.
4

Drizzle soy sauce and sesame oil over the top.
5

Add seaweed flakes or chopped green onions to taste.

Soy Sauce Egg Rice

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